DIANA MARIA GRANDA-RESTREPO
机构: Universidad de Antioquia
每年引用次数
引用次数
引用: 576
H-指数: 12
I10-指数 : 14
出版物: 39
UTILIZACIÓN DE RESIDUOS DE PLÁTANO PARA LA PRODUCCIÓN DE METABOLITOS SECUNDARIOS POR FERMENTACIÓN EN ESTADO SÓLIDO CON EL HONGO Lentinus crinitus
Gloria A. Jiménez T. , Amanda I. Mejía G. , Diana M. Granda R.
Vitae-revista De La Facultad De Quimica Farmaceutica 12 ( 2) 13 -20
6
2005
ENVASES ACTIVOS ANTIOXIDANTES Y SU EFECTO SOBRE LA CALIDAD SENSORIAL Y LOS COMPUESTOS VOLÁTILES EN LECHE ENTERA DESHIDRATADA
V Herlinda Soto , L A Olga Martínez , Elizabeth Peralta , M R Diana Granda
Vitae-revista De La Facultad De Quimica Farmaceutica 18 ( 2) 115 -123
5
2011
Evaluación de Bacterias Acido Lácticas Colombianas en las Propiedades Sensoriales, Reológicas, Fisicoquímicas y Microbiológicas de Masas Acidas de Pan
Karina Motato , Diana Granda , Angela León , Catalina Rodríguez
Revista CENIC. Ciencias Biológicas 36
2005
Validación de material educativo del programa “Niñ@s en Movimiento” para el tratamiento de la obesidad infantil
Alejandro Franco-Aguilar , , Teresita Alzate-Yepes , Diana M. Granda-Restrepo
Revista Facultad Nacional de Salud Pública 36 ( 3) 110 -120
2018
Migration of α-tocopherol from an active multilayer film into whole milk powder
Diana M. Granda-Restrepo , Herlinda Soto-Valdez , Elizabeth Peralta , Rosalba Troncoso-Rojas
Food Research International 42 ( 10) 1396 -1402
127
2009
Characterization of whey protein-based films incorporated with natamycin and nanoemulsion of α-tocopherol.
Camilo Agudelo-Cuartas , Diana Granda-Restrepo , Paulo JA Sobral , Hugo Hernandez
Heliyon 6 ( 4)
8
2020
Potato snacks added with active components: effects of the vacuum impregnation and drying processes.
Yudy Duarte-Correa , Diana Granda-Restrepo , Misael Cortés , Oscar Vega-Castro
Journal of Food Science and Technology-mysore 57 ( 4) 1523 -1534
2
2020
Release of antioxidants from co-extruded active packaging developed for whole milk powder
Diana Granda-Restrepo , Elizabeth Peralta , Rosalba Troncoso-Rojas , Herlinda Soto-Valdez
International Dairy Journal 19 ( 8) 481 -488
49
2009
Determination of mechanical properties of whey protein films during accelerated aging: Application of FTIR profiles and chemometric tools
Camilo Cuartas , Diana Granda-Restrepo , Paulo José do Amaral Sobral , Wilson Castro
Journal of Food Process Engineering 44 ( 5)
2
2021
Nanometric modeling of migration of α-Tocopherol from whey protein-based films on the cheese surface
Camilo Agudelo-Cuartas , Diana Granda-Restrepo , Paulo JA Sobral , Hugo Hernandez
Journal of Food Engineering 358 111661 -111661
2
2023
Potato snacks added with active components: effects of the vacuum impregnation and drying processes
Oscar Vega-Castro Yudy Duarte-Correa , Diana Granda-Restrepo , Misael Cortés ,
Journal of Food Science and Technology
24
2019
Cryogels from albumin and low methoxyl amidated pectin as a matrix for betalain encapsulation
Ana M Chaux‐Gutiérrez , Ezequiel J Pérez‐Monterroza , Diana M Granda‐Restrepo , Maria A Mauro
Journal of Food Processing and Preservation 44 ( 11)
1
2020
Amaranth-hydrolyzate enriched cookies reduce the systolic blood pressure in spontaneously hypertensive rats
Noé Ontiveros , Verónica López-Teros , Marcela de Jesús Vergara-Jiménez , Alma Rosa Islas-Rubio
Journal of Functional Foods 64 103613
5
2020
Foam mat drying of mango: Effect of processing parameters on the drying kinetic and product quality
Ana María Chaux-Gutiérrez , Adriana Barbosa Santos , Diana Maria Granda-Restrepo , Maria Aparecida Mauro
Drying Technology 35 ( 5) 631 -641
12
2017
Characterization and application of a coating of starch extracted from avocado (Persea americana L. cv. Hass) seeds as an alternative to reduce acrylamide content in French fries
Oscar Vega-Castro , M Ramírez , L Blandón-Mena , José Contreras-Calderón
Food Science and Biotechnology 31 ( 12) 1547 -1558
2022
Development and characterization of an active biodegradable film with antioxidants (alpha-tocopherol) from whey proteins
Diana Granada-Restrepo , Yaqueline Medina-Pineda , Mario Culebras-Rubio , Clara Gómez-Clari
Vitae 21 ( 1) 11 -19
1
2014
Validation of educational material of the “Niñ@ s en Movimiento” program for the treatment of childhood obesity
Alejandro Franco-Aguilar , Teresita Alzate-Yepes , Diana M Granda-Restrepo , Lina María Hincapié-Herrera
Revista Facultad Nacional de Salud Pública 36 ( 3) 109 -119
1
2018
Antioxidant active packaging effect whole milk powder sensorial quality and production of volatile compounds
Herlinda SOTO V , Elizabeth Peralta , Diana M CANO H , Olga L MARTÍNEZ A
Vitae 18 ( 2) 115 -123
10
2011
UTILIZATION OF PLANTAIN WASTE FOR THE PRODUCTION OF SECONDARY METABOLITES BY SOLID SUBSTRATE FERMENTATION USING THE FUNGI Lentinus crinitus
Diana M GRANDA , Amanda I MEJÍA , Gloria A JIMÉNEZ
Vitae 12 ( 2)
1
2005
ENVASES ACTIVOS ANTIOXIDANTES Y SU EFECTO SOBRE LA CALIDAD SENSORIAL Y LOS COMPUESTOS VOLÁTILES EN LECHE ENTERA DESHIDRATADA ANTIOXIDANT ACTIVE PACKAGING EFFECT WHOLE MILK POWDER SENSORIAL QUALITY AND PRODUCTION OF VOLATILE COMPOUNDS
SOTO Herlinda , Elizabeth PERALTA , Olga L MARTÍNEZ , Diana M GRANDA
2011