引用次数
引用: 6,263
H-指数: 41
I10-指数 : 106
出版物: 238
Effect of Yeast Inoculation Rate, Acclimatization, and Nutrient Addition on Icewine Fermentation
Derek Kontkanen , Andrew Reynolds , Gary J. Pickering , Debra L. Inglis
American Journal of Enology and Viticulture 55 ( 4) 363 -370
48
2004
The production of reduced-alcohol wine using glucose oxidase treated juice: part I. Composition
Gary J. Pickering , D. A. Heatherbell , M. F. Barnes
American Journal of Enology and Viticulture 50 ( 3) 291 -298
24
1999
Determination of the critical stages of processing and tolerance limits for Harmonia axyridis for 'ladybug taint' in wine.
George J. Soleas , K. Ker , Gary J. Pickering
Vitis: Journal of Grapevine Research 46 ( 2) 85 -90
23
2007
The production of reduced-alcohol wine using glucose oxidase-treated juice. Part III. Sensory
Gary J. Pickering , D. A. Heatherbell , M. F. Barnes
American Journal of Enology and Viticulture 50 ( 3) 307 -316
47
1999
Innovation and adaptation in the Ontario grape and wine industry: An integrated, transdisciplinary response to climate change *
Ryan Plummer , Kerrie Pickering , Debbie Inglis , Gary J. Pickering
3
2012
The effect of ethanol concentration on the temporal perception of viscosity and density in white wine
Leo Vanhanen , Gary J. Pickering , D. A. Heatherbell , M. F. Barnes
American Journal of Enology and Viticulture 49 ( 3) 306 -318
63
1998
The production of reduced-alcohol wine using glucose oxidase - treated juice - effects on wine composition, stability, SO2 - binding and sensory properties
Gary J. Pickering , D. A. Heatherbell , M. F. Barnes
La vitiviniculture mondiale de l'avenir. 1998: XXIII congrès mondial de la vigne et du vin, Vol. 2, 1998, ISBN 972-8023-26-X, págs. 161-169 161 -169
1998
Ethanol Difference Thresholds in Wine and the Influence of Mode of Evaluation and Wine Style
Gary J. Pickering , Ping Yu
American Journal of Enology and Viticulture 59 ( 2) 146 -152
25
2008
Barriers to Change: Climate Change Scepticism and Uncertainty in Canada
Gary J. Pickering
Environmental Sustainability Research Centre
2016
Alcohol consumption in a non-clinical sample: The role of sweet-liking, PROP bitterness and sex
Gary J. Pickering , Gary J. Pickering , Jamie Lee Robb
Journal of Drug and Alcohol Research 8 ( 1) 1 -10
2
2019
Thermal taste, PROP responsiveness, and perception of oral sensations
Martha R. Bajec , Gary J. Pickering
Physiology & Behavior 95 ( 4) 581 -590
118
2008
The role of taste in alcohol preference, consumption and risk behavior.
Margaret Thibodeau , Gary J. Pickering
Critical Reviews in Food Science and Nutrition 59 ( 4) 676 -692
26
2019
Effect of closure and packaging type on 3-alkyl-2-methoxypyrazines and other impact odorants of Riesling and Cabernet Franc wines.
Amy Blake , Yorgos Kotseridis , Ian D. Brindle , Debbie Inglis
Journal of Agricultural and Food Chemistry 57 ( 11) 4680 -4690
34
2009
Perceptions of Cultured Meat Among Youth and Messaging Strategies
Shannon Ruzgys , Gary J. Pickering
Frontiers in Sustainable Food Systems 4
1
2020
A Novel Method for Controlling Multicolored Asian Lady Beetle (Coleoptera: Coccinellidae) in Vineyards
Erik J. Glemser , Lisa Dowling , Debra Inglis , Gary J. Pickering
Environmental Entomology 41 ( 5) 1169 -1176
9
2012
Participation in residential organic waste diversion programs: Motivators and optimizing educational messaging
Gary J. Pickering , Hannah M.G. Pickering , Ashley Northcotte , Catherine Habermebl
Resources Conservation and Recycling 158 104807
4
2020
Optimizing Messaging to Reduce Red Meat Consumption
Samantha Stea , Gary J. Pickering
Environmental Communication-a Journal of Nature and Culture 13 ( 5) 1 -16
20
2019
Development of a rapid method for the quantitative analysis of four methoxypyrazines in white and red wine using multi-dimensional Gas Chromatography-Mass Spectrometry.
Andreea Botezatu , Gary J. Pickering , Yorgos Kotseridis
Food Chemistry 160 141 -147
16
2014
Optimizing the Orosensory Properties of Model Functional Beverages: The Influence of Novel Sweeteners, Odorants, Bitter Blockers, and Their Mixtures on (+)-Catechin
Nicole J. Gaudette , Gary J. Pickering
Journal of Food Science 77 ( 6)
18
2012
Determination of Ortho- and Retronasal Detection Thresholds and Odor Impact of 2,5-Dimethyl-3-Methoxypyrazine in Wine
Andreea Botezatu , Gary J. Pickering
Journal of Food Science 77 ( 11) S394 -S398
20
2012