引用次数
引用: 509
H-指数: 12
I10-指数 : 15
出版物: 63
Effect of addition of Moringa oleifera leaf on the nutritional quality, microbial and sensory properties of spices.
R. Arise , F. Kolawole , M. Balogun , O. Oyebanji
Hrvatski Časopis za Prehrambenu Tehnologiju Biotehnologiju i Nutricionizam - Croatian Journal of Food Technology, Biotechnology and Nutrition 10 91 -94
2015
Physical and chemical characteristics of moringa - fortified orange sweet potato flour for complementary food
Kolawole Fausat Lola , Balogun Mutiat Adebanke , Sanni-Olayiwola Halimat Olamide ,
Hrvatski Časopis za Prehrambenu Tehnologiju Biotehnologiju i Nutricionizam - Croatian Journal of Food Technology, Biotechnology and Nutrition 12 37 -43
1
2017
Physical, chemical and sensory properties of cassava (Manihot esculenta) – sweet potato (Ipomoea batatas) gari
Olayinka Ramota Karim , Balogun Mutiat Adebanke , Olaide Akinwunmi Akintayo , Wasiu Awoyale
Ukrainian Journal of Food Science 4 ( 2)
3
2016
EFFECT OF SOFTENING AGENTS ON THE CHEMICAL AND ANTI-NUTRIENT COMPOSITIONS OF FERMENTED PROSOPIS AFRICAN A SEEDS.
Balogun Mutiat Adebanke , Oyeyiola Ganiyu Pacy , Omojasola Patricia Folakemi , Kolawole Fausat Lola
Carpathian Journal of Food Science & Technology 7 ( 2)
3
2015
Effect of partial substitution of cow milk with bambara groundnut milk on the chemical composition, acceptability and shelflife of yoghurt.
Balogun Mutiat Adebanke , Arise Abimbola Kemisola , Kolawole Fausat Lola , Ijadinboyo Mayowa
Annals: Food Science & Technology 18 ( 1)
15
2017
Production and sensory evaluation of Kunun-zaki sweetened with orange fleshed sweet potato (Ipomoea batatas) syrup
KOLAWOLE FAUSAT LOLA , BALOGUN MUTIAT ADEBANKE , OYEYINKA SAMSON ADEOYE , SULEIMAN HALIMAH DAMILOLA
Croatian journal of food science and technology 10 ( 2) 239 -244
1
2018
Physical and Chemical Properties of moringa fortified orange fleshed sweet potato flour for complimentary food
Fausat Kolawole , Mutiat A Balogun , Halimat O Sanni-Olayiwola , Shakirat O Abdulkadir
Croatian Journal of Food Technology, Biotechnology and Nutrition
2017
Physicochemical properties, in vitro starch digestibility, and enzyme inhibition of Irish potato-based functional flour as influenced by unripe plantain flour or sodium carboxymethylcellulose addition
Fausat L Kolawole , Amirat T Adeolomo , Similoluwa E Ogunalaka , Saidat O Olaiya
Journal of Food Measurement and Characterization 18 ( 1) 604 -617
2024
Potentials of indigenous chicken eggs in the preparation of cake and chin chin
Samson A Oyeyinka , Sarat Olatunbosun , Adewumi T Oyeyinka , Mutiat A Balogun
Journal of the Saudi Society of Agricultural Sciences 18 ( 4) 367 -371
6
2019
Antimicrobial properties of onion and garlic extracts in beef and chicken
Mutiat A Balogun , Olalekan S Sobande , Samson A Oyeyinka
Food Chemistry Advances 3 100519 -100519
1
2023
Effect of storage period on physical, chemical, microbial, and sensory qualities of instant masa flour produced from blends of rice and Bambara groundnut
Mutiat A Balogun , Samson A Oyeyinka , Fausat L Kolawole , Adegbola O Dauda
Journal of Agricultural Sciences (Belgrade) 66 ( 2) 165 -179
1
2021
Physicochemical properties, consumer acceptability and microbial quality of saccharified sweet potato juice preserved with lemon
Mutiat A Balogun , Opeyemi D Oluwafemi , Fausat L Kolawole , Amina El-Imam
The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food Technology 46 ( 1) 9 -20
2022
Use of Fibrous Feedstock for Fungal Cellulase Production
M. A. Raji , A. I. & Balogun
NISEB Journal 3 ( 1) 1 -7
2003
Waste Paper as a Potential Substrate for Microbial Cellulase Production
M. A. Raji , A. I. & Balogun
Nigerian Journal of Pure & Applied Science 18 1334 -1339
2003
Quality Attributes of Tapioca Meal Fortified With Defatted Soy Flour
MA Balogun , OR Karim , FL Kolawole , AO Solarin
Agrosearch 12 ( 1) 61 -68
11
2012
An Evaluation of Nutritional and Sensory Qualities of Wheat - Moringa Cake
FL Kolawole , MA Balogun , DO Opaleke , HE Amali
Agrosearch 13 ( 1) 87 -94
14
2013
Physicochemical and sensory characteristics of fermented seeds of Prosopis africana
MA Balogun , GP Oyeyiola , FL Kolawole
Ethiopian Journal of Environmental Studies and Management 7 ( 4) 411 -422
3
2014
Microbial, chemical and sensory evaluation of pigeon pea condiment from wild and controlled fermentation
MA Balogun , RN Ahmed , OA Akintayo , TE Aruna
Ceylon Journal of Science 50 ( 3) 269 -277
3
2021
Proximate Composition, Microbial quality and consumer Acceptability of gruel from maize and soybeans
MA Balogun , FL Kolawole , OR Karim , TB Fasakin
School of Agriculture and Agricultural Technology, FUTA,
2016
Comparative Studies of Alcohol Produced from Two Varieties of Sweet Potato (Ipomea batatas).
MA Balogun , OR Karim , FL Kolawole
Published by Nigerian Institute of Food Science and Technology.
2009