引用次数
引用: 3,091
H-指数: 31
I10-指数 : 66
出版物: 115
DEVELOPMENT OF PROTOTYPE E NOSE FOR DETECTION OF ADULTERANTS IN RAW MILK
Dr.V. Sridhar , Anand M J , Dr.Ramasamy Ravi
COMPUSOFT: An International Journal of Advanced Computer Technology 8 ( 7)
2019
SENSORY PROFILING AND POSITIONING OF JILEBI SAMPLES BY MULTIVARIATE ANALYSIS
MAYA PRAKASH , RAMASAMY RAVI , ANUPAMA DATTATREYA , KODANGALA KESHAVA BHAT
Journal of Food Quality 27 ( 6) 418 -427
1
2004
Influence of UV-A irradiation on the selected nutrient composition and volatile profiling of whole milk: Safety and quality evaluation
A Kurup , B Penyala , A Patras , M Bhaonsode
Food Bioscience, https://doi.org/10.1016/j.fbio.2022.102029. 50 ( Part A)
2
2022
Physicochemical and Textural Characteristicsof Expanded Finger Millet.
Dharmaraj Usha , N. G. Malleshi , R. Ravi
Taylor & Francis
2012
Effect of gamma-irradiation on instrumental colour and textural characteristics of tomato stored under modified atmosphere packaging
R. Ravi , Mathew Aneesh , V. B. Kudachikar
2008
Development and validation of headspace Solid-Phase microextraction coupled with gas chromatography (HS-SPME-GC) method for the analysis of zingiber zerumbet L.
M. L. Bhavya , R. Ravi , M. Madhava Naidu
Natural Product Research 35 ( 7) 1221 -1225
2
2021
Effect of Defatted Maize Germ Addition on the Functional and Textural Properties Of Wheat Flour
M. Siddiq , M. Nasir , R. Ravi , K.D. Dolan
International Journal of Food Properties 12 ( 4) 860 -870
102
2009
Characterization of New Tart Cherry (Prunus cerasus L.): Selections Based on Fruit Quality, Total Anthocyanins, and Antioxidant Capacity
M. Siddiq , A. Iezzoni , A. Khan , P. Breen
International Journal of Food Properties 14 ( 2) 471 -480
25
2011
Sensory Characteristics of Zinc Fortified Millet Products
Bhumika Tripathi , R. Ravi , Maya Prakash , Kalpana Platel
International Journal of Food Properties 16 ( 5) 983 -994
1
2013
Physicochemical and Textural Characteristics of Expanded Finger Millet
Usha Dharmaraj , R. Ravi , N.G. Malleshi
International Journal of Food Properties 15 ( 2) 336 -349
13
2012
Influence of water quality on nutritional and sensory characteristics of green tea infusion
C. S. Murugesh , J. B. Manoj , D. J. Haware , R. Ravi
Journal of Food Process Engineering 40 ( 5) e12532
6
2017
Physical and functional characteristics of selected dry bean (Phaseolus vulgaris L.) flours
M. Siddiq , R. Ravi , J.B. Harte , K.D. Dolan
LWT - Food Science and Technology 43 ( 2) 232 -237
234
2010
Textural characterisation of gellan and agar based fabricated gels with carrot juice
Soumya Banerjee , R. Ravi , Suvendu Bhattacharya
Lwt - Food Science and Technology 53 ( 1) 255 -261
10
2013
Extraction and Concentration of Isoflavones from Soybean(Glycine max)
M. C. Lakshmi , L. Jaganmohan Rao , R. Ravi , K. S. M. S. Raghavarao
Separation Science and Technology 48 ( 1) 166 -174
5
2013
Influence of additives on the rheological characteristics and baking quality of wheat flours
R. Ravi , R. Sai Manohar , P. Haridas Rao
European Food Research and Technology 210 ( 3) 202 -208
31
2000
Comparative study of odour and GC-olfactometric profiles of selected essential oils
Anupama Kamath , M. R. Asha , R. Ravi , Shanthi Narasimhan
Flavour and Fragrance Journal 16 ( 6) 401 -407
8
2001
Optimization of Fruit Punch Using Mixture Design
S. Bharath Kumar , R. Ravi , G. Saraswathi
Journal of Food Science 75 ( 1)
20
2010
Role of steaming and toasting on the odor, protein characteristics of chickpea (Cicer arietinum L.) flour, and product quality.
R. Ravi , C.M. Ajila , U.J.S. Prasada Rao
Journal of Food Science 76 ( 2)
9
2011
Changes in Properties of Muffins Incorporated with Emblica officinalis Fruit Osmodehydrated with Fructooligosaccharide
Sinjitha S. Nambiar , Ashwini , Nandini Prasad Shetty , R. Ravi
Journal of Food Processing and Preservation 41 ( 2)
1
2017
Calcium chloride extends the keeping quality of fig fruit (Ficus carica L.) during storage and shelf-life
P.K. Irfan , V. Vanjakshi , M.N. Keshava Prakash , R. Ravi
Postharvest Biology and Technology 82 ( 82) 70 -75
39
2013