Hirotoshi Tamura
机构: Prof. Food Chemistry, Kagawa University
每年引用次数
引用次数
引用: 4,253
H-指数: 34
I10-指数 : 76
出版物: 153
Characterization and evaluation of aroma quality of Citrus fruits by means of odor threshold.
H. Tamura
Aroma Research 1 ( 3) 28 -36
2000
Regulation of the productivity of anthocyanins and rosmarinic acid from cultured cells of Perilla frutescens var crispa (Labiatae)
K. Takahashi , H. Sugisawa , M. Fujiwara , H. Tamura
2. UPM-JICA Biotechnology Seminar, Seremban, Negeri Sembilan (Malaysia), 12-14 Jan 1995
2
1995
Osmotic dehydration of mango: Influence of trehalose and sucrose contents on the product quality
W. Varanyanond , T. Yoshizawa , H. Tamura , Y. Matsubara
Technical bulletin of Faculty of Agriculture, Kagawa University
1
2001
Aroma profiles of peel oils of acid citrus
H. Tamura , H. Sugisawa , R.H. Yang
ACS symposium series (USA)
12
1993
Chemopreventive activity of sesquiterpene lactones (SLs) from yacon against TPA-induced Raji cells deformation.
D. Siriwan , C. Miyawaki , T. Miyamoto , T. Naruse
Pakistan Journal of Biological Sciences 14 ( 10) 605 -609
7
2011
Antioxidative activity measurement in lipid peroxidation systems with malonaldehyde and 4‐hydroxy nonenal
H. Tamura , T. Shibamoto
Journal of the American Oil Chemists' Society 68 ( 12) 941 -943
38
1991
Gas chromatographic analysis of malonaldehyde and 4-hydroxy-2-(E)-nonenal produced from arachidonic acid and linoleic acid in a lipid peroxidation model system.
H. Tamura , T. Shibamoto
Lipids 26 ( 2) 170 -173
52
1991
Aroma Character of Coriander (Coriandrum Sativum L.) Leaves: Limited Odor Unit Method and Sensory Perception in Preference
H. Tamura , K. Maeyama , E. Yoshida , M. Kori
66 -73
3
2013
Suppression of the Deformation of Raji Cells by (E)-2-Alkenals, Aroma Components of Coriander (Coriandrum Sativum L.) Leaves, and Behavior of (E)-2-Dodecenal in Rat Blood
S. Kano , K. Maeyama , Y. Wang , A. Kondo
313 -323
2013
Thymus vulgaris L. (Thyme): In Vitro Culture and the Production of Secondary Metabolites
H. Tamura , T. Takebayashi , H. Sugisawa
Springer Berlin Heidelberg 413 -426
7
1993
The Potential Use of Secondary Metabolites in Moringa oleifera as an Antioxidant Source
A. Fitri , T. Toharmat , D. A. Astuti , H. Tamura
Media Peternakan 38 ( 3) 169 -175
5
2015
The Aroma profile of the volatiles in marine green algae (Ulva pertusa)
H. Sugisawa , K. Nakamura , H. Tamura
Food Reviews International 6 ( 4) 573 -589
28
1990
Volatile compounds produced from the cultured cells of thyme (Thymus vulgaris L.)
H Sugisawa , K Miwa , T Matsuo , H Tamuru
Bioflavour 87 327 -40
10
1988
Anthocyanidin glycosides: color variation and color stability
TSUTOMU Hoshino , HIROTOSHI Tamura
John Wiley & Sons 43 -82
8
1999
Anti-human immunodeficiency virus activity of 3,4,5-tricaffeoylquinic acid in cultured cells of lettuce leaves
Hirotoshi Tamura , Takashi Akioka , Koichi Ueno , Takeshi Chujyo
Molecular Nutrition & Food Research 50 396 -400
45
2006
Analysis of the reaction products from micro-vial pyrolysis of the mixture glucose/proline and of a tobacco leaf extract:Search for Amadori intermediates.
Kazuhisa Mitsui , Frank David , Bart Tienpont , Koen Sandra
Journal of Chromatography A 1422 27 -33
2
2015
Isolation techniques for anthocyanidin 3,5-diglucosides and their related chemicals using supramolecules technique, and two solid-phase extraction cartridges.
Takayuki Asada , Yoriko Koi , Risa Arakawa , Fengxian Zhu
Journal of Chromatography A 1351 21 -28
2
2014
A fast and sensitive isocratic high performance liquid chromatography method for determination of guaraná (Paullinia cupana) flavan-3-ols.
Lina Yonekura , Hirotoshi Tamura
MethodsX 6 850 -855
1
2019
Investigation on the understanding and implementation of food allergen management among Thai food manufacturers
Chutima Waisarayutt , Vipa Surojanametakul , Sirak Kaewpradub , Masahiro Shoji
Food Control 46 182 -188
9
2014
Composition of Protocyanin, A Self‐Assembled Supramolecular Pigment from the Blue Cornflower, Centaurea cyanus
Tadao Kondo , Minoru Ueda , Hirotoshi Tamura , Kumi Yoshida
Angewandte Chemie 33 ( 9) 978 -979
47
1994