Vicente Manuel Gómez López
机构: Profesor UCAM
每年引用次数
引用次数
引用: 4,429
H-指数: 35
I10-指数 : 65
出版物: 113
Effect of decontamination by intense light pulses on the shelf-life of minimally processed cabbage and lettuce
Gomez-Lopez , Johan Debevere , Frank Devlieghere
Volume of abstracts 29 -29
1
2004
Decontamination of minimally processed vegetables by chlorine dioxide in aqueous and gas phase
Gomez-Lopez , L Chen , Johan Debevere , Frank Devlieghere
Fruit, Vegetables and Potato Processing : abstracts 11 -12
1
2005
Effect of decontamination by intense light pulses on the shelf-life of two minimally processed vegetables
Gomez-Lopez , Johan Debevere , Frank Devlieghere
Book of abstracts 289 -289
1
2004
Continuous UV-C Light
Vicente M. Gómez-lópez
Decontamination of Fresh and Minimally Processed Produce 365 -378
3
2012
Postharvest handling conditions affect internalization of Salmonella in baby spinach during washing.
VICENTE M. GÓMEZ-LÓPEZ , ALICIA MARÍN , ANA ALLENDE , LARRY R. BEUCHAT
Journal of Food Protection 76 ( 7) 1145 -1151
19
2013
Belgian and Spanish consumption data and consumer handling practices for fresh fruits and vegetables useful for further microbiological and chemical exposure assessment.
L. JACXSENS , I. CASTRO IBAÑEZ , V. M. GÓMEZ-LÓPEZ , J. ARAUJO FERNANDES
Journal of Food Protection 78 ( 4) 784 -795
13
2015
INHIBITION OF SURFACE BROWNING, CUT AVOCADO
VICENTE MANUEL GÓMEZ-LÓPEZ
Journal of Food Quality 25 ( 4) 369 -379
13
2002
Electrochemical disinfection of process wash water for the fresh-cut industry
F. López-Gálvez , V. Gómez-López , G.D. Posada-Izquierdo , M.V. Selma
Acta Horticulturae ( 1209) 371 -378
1
2018
Decontamination in minimal processing: transition time?
Vicente M Gómez-López
Stewart Postharvest Review 9 ( 1) 1 -3
2013
Electrochemical disinfection of process wash water for the fresh-cut industry
GD Posada-Izquierdo , MV Selma , F Pérez-Rodríguez , J Gobet
II International Conference on Quality Management of Fresh Cut Produce: Convenience Food for a Tasteful Life 1209 371 -378
2011
Control de la diabetes mellitus tipo 2. El índice de hiperglicemia como indicador
V Gómez-López , S Zúñiga-González , E García de León , MI Couttolenc-López
Revista Médica del Instituto Mexicano del Seguro Social 40 ( 4) 281 -284
17
2002
Risks and new challenges in the food chain: Viral contamination and decontamination from a global perspective, guidelines, and cleaning
Hamid Ezzatpanah , Vicente Manuel Gómez‐López , Tatiana Koutchma , Farnoush Lavafpour
Comprehensive Reviews in Food Science and Food Safety 21 ( 2) 868 -903
3
2022
Retinol-Loaded Poly(vinyl alcohol)-Based Hydrogels as Suitable Biomaterials with Antimicrobial Properties for the Proliferation of Mesenchymal Stem Cells
Elango Jeevithan , Zamora-Ledezma Camilo , Negrete-Bolagay Daniela , De Aza Piedad N.
International Journal of Molecular Sciences 23 ( 24) 15623 -15623
8
2022
New food safety challenges of viral contamination from a global perspective: Conventional, emerging, and novel methods of viral control
Hamid Ezzatpanah , Vicente M Gómez‐López , Tatiana Koutchma , Farnoush Lavafpour
Comprehensive Reviews in Food Science and Food Safety 21 ( 2) 904 -941
9
2022
Pulsed light
Vicente M Gómez‐López , Rajeev Bhat , José A Pellicer ,
Electromagnetic Technologies in Food Science 200 -219
2
2021
Electron Beams
Rajeev Bhat , Benny P George , Vicente M Gómez‐López
Electromagnetic Technologies in Food Science 74 -104
2021
Radionuclides in Food: Past, Present and Future
Rajeev Bhat , Vicente M Gómez‐López
Practical Food Safety: Contemporary Issues and Future Directions 281 -309
2014
Degradation of azo dye by an UV/H2O2 advanced oxidation process using an amalgam lamp
Patricia Navarro , José A Pellicer , Vicente M Gómez‐López ,
Water and Environment Journal 33 ( 3) 476 -483
9
2019
Pulsed light technology
Vicente M Gómez‐López
Handbook of Food Safety Engineering 643 -668
9
2011
Miscellaneous decontaminants
Vicente M Gómez‐López
Decontamination of fresh and minimally processed produce 277 -282
1
2012