Modeling Growth Rate and Assessing Aflatoxins Production byAspergillus flavusas a Function of Water Activity and Temperature on Polished and Brown Rice

Wael Mousa , Farinazleen Mohd. Ghazali , Selamat Jinap , Hasanah Mohd. Ghazali
Journal of Food Science 78 ( 1) M56 -M63

37
2013
Temperature, water activity and gas composition effects on the growth and aflatoxin production by Aspergillus flavus on paddy

Wael Mousa , Farinazleen Mohd. Ghazali , S. Jinap , Hasanah Mohd. Ghazali
Journal of Stored Products Research 67 49 -55

11
2016
Sorption isotherms and isosteric heats of sorption of Malaysian paddy

Wael Mousa , Farinazleen Mohamad. Ghazali , S. Jinap , Hasanah Mohd. Ghazali
Journal of Food Science and Technology-mysore 51 ( 10) 2656 -2663

10
2014
Effect of Food Additives on Deoxynivalenol (DON) Reduction and Quality Attributes in Steamed-and-Fried Instant Noodles

F. E. Moazami , S. Jinap , W. Mousa , P. Hajeb
Cereal Chemistry 91 ( 1) 88 -94

6
2014
Modelling the effect of water activity and temperature on growth rate and aflatoxin production by two isolates of Aspergillus flavus on paddy.

W. Mousa , F.M. Ghazali , S. Jinap , H.M. Ghazali
Journal of Applied Microbiology 111 ( 5) 1262 -1274

46
2011
Growth and productivity of different potato varieties under Gaza Strip conditions

Ismail Ali Abu-Zinada , Wael Atteif Mousa ,
International Journal of Agriculture and Crop Sciences 8 ( 3) 433 -437

35
2015