Effects of heat treatments on sensory attributes and decay incidence of pomegranate (‘Wonderful’) fruit

L. Yanclo , O.A. Fawole , U.L. Opara
Acta Horticulturae ( 1201) 183 -190

2
2018
Application of intermittent warming to enhance postharvest quality and extend the shelf life of pomegranate fruit (Punica granatum)

Olaniyi Amos Fawole , Loriane Jennifer Ayo-ola Yanclo , Umezuruike Linus Opara
African Journal of Science, Technology, Innovation and Development 14 ( 6) 1506 -1519

1
2022
Effects of heat treatments on sensory attributes and decay incidence of pomegranate ('Wonderful') fruit

UL Opara , L Yanclo , OA Fawole
VII International Conference on Managing Quality in Chains (MQUIC2017) and II International Symposium on Ornamentals in 1201 183 -190

2017
Microstructural, biochemical and drying characteristics of dehydrated ‘Sunectwentyone’nectarines as affected by sodium metabisulphite

Loriane A Yanclo , Gunnar Sigge , Zinash A Belay , Feroza October
Food Science and Biotechnology 31 ( 3) 311 -322

5
2022
2
2023
Effects of Cold Plasma Pretreatment and Cultivar on the Drying Characteristics, Biochemical, and Bioactive Compounds of'Tropica'and'Keitt'Mangoes

Loriane A Yanclo , Gunnar Sigge , Zinash A Belay , Ayodeji B Oyenihi
Journal of Biosystems Engineering 1 -21

2024
Effect of atmospheric cold plasma pre-treatment on drying kinetics of Tropica mango (Mangifera indica L.)

LA Yanclo , G Sigge , ZA Belay , OJ Caleb
VII International Symposium on Applications of Modelling as an Innovative Technology in the Horticultural Supply Chain- 1382 85 -92

2023
Research Application Summary

LA Yanclo , G Sigge , ZA Belay , F October