Natalia Quijada Morin
机构: Université de Bordeaux
每年引用次数
引用次数
引用: 796
H-指数: 16
I10-指数 : 17
出版物: 27
Impact on the anthocyanin content and extraction of the postharvest dehydration process of Nebbiolo winegrapes and their relationship with mechanical properties and skin cell wall composition
Simone Giacosa , Ignacio García Estévez , Natalia Quijada Morín , Fabrizio Torchio
In Vino Analytica Scientia 2015 96 -97
2015
Impact of postharvest dehydration process of Nebbiolo winegrapes on mechanical and acoustic properties of the seeds and their relationship with flavanol extraction during simulated maceration
Natalia Quijada-Morín , Simone Giacosa , Fabrizio Torchio , M. Teresa Escribano-Bailón
In Vino Analytica Scientia 2015 154 -155
2015
Extractability of Low Molecular Mass Flavanols and Flavonols from Red Grape Skins. Relationship to Cell Wall Composition at Different Ripeness Stages.
Natalia Quijada-Morín , José Miguel Hernández-Hierro , Julián C. Rivas-Gonzalo , M. Teresa Escribano-Bailón
Journal of Agricultural and Food Chemistry 63 ( 35) 7654 -7662
22
2015
Relationship between Agronomic Parameters, Phenolic Composition of Grape Skin, and Texture Properties of Vitis vinifera L. cv. Tempranillo.
Ignacio García-Estévez , Paula Andrés-García , Cristina Alcalde-Eon , Simone Giacosa
Journal of Agricultural and Food Chemistry 63 ( 35) 7663 -7669
7
2015
Application of differential colorimetry to evaluate anthocyanin-flavonol-flavanol ternary copigmentation interactions in model solutions
Francisco J. Heredia , M. Teresa Escribano-Bailón , Belén Gordillo , Francisco J. Rodríguez-Pulido
Journal of Agricultural and Food Chemistry 63 ( 35) 7645 -7653
34
2015
Trying to set up the flavanolic phases during grape seed ripening: A spectral and chemical approach.
Natalia Quijada-Morín , Ignacio García-Estévez , Julio Nogales-Bueno , Francisco J. Rodríguez-Pulido
Talanta 160 556 -561
7
2016
Influence of the physiological stage and the content of soluble solids on the anthocyanin extractability of Vitis vinifera L. cv. Tempranillo grapes
José Miguel Hernández-Hierro , Natalia Quijada-Morín , Julián C. Rivas-Gonzalo , M. Teresa Escribano-Bailón
Analytica Chimica Acta 732 26 -32
22
2012
Relationship between skin cell wall composition and anthocyanin extractability of Vitis vinifera L. cv. Tempranillo at different grape ripeness degree
José Miguel Hernández-Hierro , Natalia Quijada-Morín , Leticia Martínez-Lapuente , Zenaida Guadalupe
Food Chemistry 146 41 -47
63
2014
Polyphenolic, polysaccharide and oligosaccharide composition of Tempranillo red wines and their relationship with the perceived astringency.
Natalia Quijada-Morín , Pascale Williams , Julián C. Rivas-Gonzalo , Thierry Doco
Food Chemistry 154 44 -51
114
2014
Relationship between the Sensory-Determined Astringency and the Flavanolic Composition of Red Wines
Natalia Quijada-Morín , Jorge Regueiro , Jesús Simal-Gándara , Esperanza Tomás
Journal of Agricultural and Food Chemistry 60 ( 50) 12355 -12361
67
2012
Effect of Salt Stress in the Regulation of Anthocyanins and Color of Hibiscus Flowers by Digital Image Analysis
Alice Trivellini , Belén Gordillo , Francisco J. Rodríguez-Pulido , Eva Borghesi
Journal of Agricultural and Food Chemistry 62 ( 29) 6966 -6974
18
2014
Impact of postharvest dehydration process of winegrapes on mechanical and acoustic properties of the seeds and their relationship with flavanol extraction during simulated maceration.
Susana Río Segade , Fabrizio Torchio , Vincenzo Gerbi , Natalia Quijada-Morín
Food Chemistry 199 893 -901
10
2016
Optimisation of an oak chips-grape mix maceration process. Influence of chip dose and maceration time
Belén Gordillo , Berta Baca-Bocanegra , Francisco J. Rodriguez-Pulído , M. Lourdes González-Miret
Food Chemistry 206 ( 206) 249 -259
11
2016
Effect of the addition of flavan-3-ols on the HPLC-DAD salivary-protein profile
Natalia Quijada-Morín , Carlos Crespo-Expósito , Julián C. Rivas-Gonzalo , Ignacio García-Estévez
Food Chemistry 207 272 -278
13
2016
Relationship between hyperspectral indices, agronomic parameters and phenolic composition of Vitis vinifera cv Tempranillo grapes.
Ignacio García-Estévez , Natalia Quijada-Morín , Julián C Rivas-Gonzalo , José Martínez-Fernández
Journal of the Science of Food and Agriculture 97 ( 12) 4066 -4074
10
2017
Polyphenols and Food Quality
Raúl Ferrer-Gallego , Rosa Pérez-Gregorio , José M. Hernández-Hierro , Natalia Quijada-Morín
Journal of Food Quality 2017 1 -2
2017
Use of oenological tannins to protect the colour of Rosé wine in a bioprotection strategy with Metschnikowia pulcherrima
Maëlys Puyo , Scott Simonin , Géraldine Klein , Vanessa David-Vaizant
Foods 12 ( 4) 735 -735
16
2023
Resumen de tesis. Influencia de la composición fenólica y polisacarídica en las características organolépticas de los vinos tintos
Natalia Quijada-Morín
2014
Journal of ChemiCal SenSeS
Wolfgang Meyerhof , Göran Hellekant , Jared Schmolling , Philippe Marambaud
Journal of ChemiCal SenSeS 40 ( 5)
2015
Strain effect on extracellular laccase activities from Botrytis cinerea
N. Quijada-Morin , F. Garcia , K. Lambert , A.-S. Walker
Australian Journal of Grape and Wine Research 24 ( 2) 241 -251
6
2018