M. Monica Giusti
机构: Distinguished Professor of Food Science and Technology, The Ohio State University
主页: osu.edu
每年引用次数
引用次数
引用: 23,501
H-指数: 62
I10-指数 : 126
出版物: 209
Structure-function relationships of anthocyanins from various anthocyanin-rich extracts on the inhibition of colon cancer cell growth.
Pu Jing , Joshua A. Bomser , Steven J. Schwartz , Jian He
Journal of Agricultural and Food Chemistry 56 ( 20) 9391 -9398
174
2008
Stability of Black Raspberry Anthocyanins in the Digestive Tract Lumen and Transport Efficiency into Gastric and Small Intestinal Tissues in the Rat
Jian He , Taylor C. Wallace , Kristin E. Keatley , Mark L. Failla
Journal of Agricultural and Food Chemistry 57 ( 8) 3141 -3148
131
2009
Characterization of Red Radish Anthocyanins
M. MÓNICA GIUSTI , RONALD E. WROLSTAD
Journal of Food Science 61 ( 2) 322 -326
274
1996
Radish anthocyanin extract as a natural red colorant for maraschino cherries
M. MÓNICA GIUSTI , RONALD E. WROLSTAD
Journal of Food Science 61 ( 4) 688 -694
159
1996
DEVELOPMENT AND PROCESS OPTIMIZATION OF RED RADISH CONCENTRATE EXTRACT AS POTENTIAL NATURAL RED COLORANT
LUIS E. RODRIGUEZ-SAONA , M. MÓNICA GIUSTI , ROBERT W. DURST , RONALD E. WROLSTAD
Journal of Food Processing and Preservation 25 ( 3) 165 -182
89
2001
Anthocyanin Pigment Composition of Red Radish Cultivars as Potential Food Colorants
M. MÓNICA GIUSTI , LUIS E. RODRÍGUEZ-SAONA , JAMES R. BAGGETT , GARY L. REED
Journal of Food Science 63 ( 2) 219 -224
105
2008
Anthocyanin-Rich Extract From Aronia meloncarpa E. Induces a Cell Cycle Block in Colon Cancer but Not Normal Colonic Cells
Minnie Malik , Cuiwei Zhao , Norberta Schoene , M. Monica Guisti
Nutrition and Cancer 46 ( 2) 186 -196
130
2003
Determination of total monomeric anthocyanin pigment content of fruit juices, beverages, natural colorants, and wines by the pH differential method: collaborative study.
Jungmin Lee , Robert W Durst , Ronald E Wrolstad , T Eisele
Journal of AOAC International 88 ( 5) 1269 -1278
2,696
2005
Anthocyanin pigment composition of red-fleshed potatoes
LUIS E. RODRIGUEZ-SAONA , M. MONICA GIUSTI , RONALD E. WROLSTAD
Journal of Food Science 63 ( 3) 458 -465
269
1998
Advances in Anthocyanin Research 2018
M. Monica Giust , Gregory T. Sigurdson
Smpte Journal
2019
Transfer and accumulation of genistein, a soybean isoflavone, into the eggs of the Japanese Quail (Coturnix japonica)
MM GIUSTI , M Chan , J Wu , SA Rankin
2001 IFT Annual Meeting-New Orleans, Louisiana
2001
Antioxidant, UV Protection, and Antiphotoaging Properties of Anthocyanin-Pigmented Lipstick Formulations.
M Mónica Giusti , Alexandra Westfall , Gregory T Sigurdson
Journal of Cosmetic Science 70 ( 2) 63 -76
5
2019
Acylated Anthocyanins from Red Cabbage and Purple Sweet Potato Can Bind Metal Ions and Produce Stable Blue Colors.
Olivier Dangles , M Mónica Giusti , Thomas M Collins , Gregory T Sigurdson
International Journal of Molecular Sciences 22 ( 9) 4551
6
2021
Handbook of food analytical chemistry
M Mónica Giusti , RE Wrolstad , SJ Schwartz
Characterization and measurement of anthocyanins by UV-visible spectroscopy, Unit F 1 19 -31
51
2005
Anthocyanins from banana bracts (Musa X paradisiaca) as potential food colorants
E Alexandra Pazmiño-Durán , M Mónica Giusti , Ronald E Wrolstad , M Beatriz A Glória
Food Chemistry 73 ( 3) 327 -332
176
2001
Anthocyanins from Oxalis triangularis as potential food colorants
E Alexandra Pazmiño-Durán , M Mónica Giusti , Ronald E Wrolstad , M Beatriz A Glória
Food Chemistry 75 ( 2) 211 -216
167
2001
Cis–trans configuration of coumaric acid acylation affects the spectral and colorimetric properties of anthocyanins
Gregory T Sigurdson , Peipei Tang , M Mónica Giusti
Molecules 23 ( 3) 598 -598
39
2018
Comparing the thermal stability of 10-carboxy-, 10-methyl-, and 10-catechyl-pyranocyanidin-3-glucosides and their precursor, cyanidin-3-glucoside
Danielle M Voss , Gonzalo Miyagusuku-Cruzado , M Mónica Giusti
npj Science of Food 6 ( 1) 16 -16
8
2022
Hue Expression and Shelf-Life Stability Studies of Natural Blue Food Color in Beverage Model Solution: Clitoria ternatea Extract, Spirulina, Genipa americana, and Gardenia jasminoides Commercially Produced Colorants
Claudia G Lavinia , Gregory T Sigurdson , M Mónica Giusti
The Ohio State University
1
2016
Comparison of Hot Water and Acetone Extraction Methods on Anthocyanin Content and Color Characteristics of Butterfly Pea Flower Extracts
Danielle M Voss , Sydney M Grouge , M Mónica Giusti
Columbus, OH: CFAES
2
2020