Listeria monocytogenes in milk and cheese: studies of prevalence, behaviour and growth modelling during cheesemaking and shelf life
Elena Dalzini
Università degli Studi di Parma, Dipartimento di Scienze degli alimenti
2017
Raw donkey milk versus raw cow's milk. A preliminary study to compare the growth of Listeria monocytogenes and Staphylococcus aureus.
Elena Dalzini , Paolo Daminelli , Giancarlo Bozzo , Elena Cosciani Cunico
Veterinaria Italiana 56 ( 2) 115 -121
2020
Corrigendum to "Reduction of Salmonella spp. populations in Italian salami during production process and high pressure processing treatment: Validation of processes to export to the U.S" [Meat Science Volume 157, November 2019, 107869].
Elena Cosciani-Cunico , Elena Dalzini , Lia Bardasi , Giuseppe Merialdi
Meat Science 179 108529 -108529
2021
Behaviour of Escherichia coli O157 (VTEC), Salmonella Typhimurium and Listeria monocytogenes during the manufacture, ripening and shelf life of low fat salami
Elena Dalzini , Elena Cosciani-Cunico , Valentina Bernini , Barbara Bertasi
Food Control 47 306 -311
10
2015
A multi-sampling approach to evaluate an infrared surface treatment for reducing Listeria monocytogenes contamination on whole Gorgonzola cheese rinds
Valentina Bernini , Elena Dalzini , Camilla Lazzi , Benedetta Bottari
Food Control 55 75 -81
11
2015
Survey of prevalence and seasonal variability of Listeria monocytogenes in raw cow milk from Northern Italy
Elena Dalzini , Valentina Bernini , Barbara Bertasi , Paolo Daminelli
Food Control 60 466 -470
21
2016
Cutting procedures might be responsible for Listeria monocytogenes contamination of foods: The case of Gorgonzola cheese
Valentina Bernini , Elena Dalzini , Camilla Lazzi , Benedetta Bottari
Food Control 61 54 -61
7
2016
A survey study on safety and microbial quality of “gluten-free” products made in Italian pasta factories
Marina-Nadia Losio , Elena Dalzini , Enrico Pavoni , Daniela Merigo
Food Control 73 316 -322
6
2017
Study of growth potential of Listeria monocytogenes in low fat salami: an innovative Italian meat product
Elena Dalzini , Elena Cosciani-Cunico , Enrico Pavoni , Barbara Bertasi
Italian Journal of Food Safety 3 ( 1) 2112
5
2014
Behaviour of Escherichia coli O157:H7 during the manufacture and ripening of an Italian traditional raw goat milk cheese
Elena Cosciani-Cunico , Elena Dalzini , Stefano D'Amico , Chiara Sfameni
Italian Journal of Food Safety 3 ( 1) 2243 -2243
4
2014
Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami
Elena Dalzini , Elena Cosciani-Cunico , Paola Monastero , Chiara Sfameni
Italian Journal of Food Safety 3 ( 2) 3226
2
2014
Growth potential of Listeria monocytogenes in sliced turkey bresaola packed in modified atmosphere
Elena Dalzini , Elena Cosciani-Cunico , Stefano D’Amico , Chiara Sfameni
Italian Journal of Food Safety 3 ( 1) 2231
3
2014
Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk
Elena Dalzini , Elena Cosciani-Cunico , Chiara Sfameni , Paola Monastero
Italian Journal of Food Safety 3 ( 4) 4586 -4586
2
2014
Behaviour of Listeria monocytogenes and Escherichia coli O157:H7 during the cheese making of traditional raw-milk cheeses from Italian Alps
Elena Cosciani-Cunico , Elena Dalzini , Stefania Ducoli , Chiara Sfameni
Italian Journal of Food Safety 4 ( 3) 4585 -4585
2
2015
Behavior of Listeria innocua during the manufacturing and pit-ripening of Formaggio di Fossa di Sogliano PDO cheese.
Federica Giacometti , Paolo Daminelli , Laura Fiorentini , Elena Cosciani-Cunico
Italian Journal of Food Safety 9 ( 2) 8552
2020
Listeria monocytogenes in Gorgonzola cheese: Study of the behaviour throughout the process and growth prediction during shelf life
Elena Dalzini , Elena Cosciani-Cunico , Paola Monastero , Valentina Bernini
International Journal of Food Microbiology 262 71 -79
8
2017
Anti‐Listeria Activity of Bioactive Food Packaging on Artificially Contaminated Sliced Cheese
Elena Dalzini , Elisa Galuppini , Daniela Merigo , Paolo-Felice Buizza
Journal of Food Processing and Preservation 40 ( 2) 249 -256
2
2016
The presence, genetic diversity and behaviour of Listeria monocytogenes in blue-veined cheese rinds during the shelf life
Valentina Bernini , Benedetta Bottari , Elena Dalzini , Elisa Sgarbi
Food Control 34 ( 2) 323 -330
22
2013
Preparation of Powdered Infant Formula: Could Product's Safety Be Improved?
Marina Nadia Losio , Enrico Pavoni , Guido Finazzi , Carlo Agostoni
Journal of Pediatric Gastroenterology and Nutrition 67 ( 4) 543 -546
12
2018
Reduction of Salmonella spp. populations in Italian salami during production process and high pressure processing treatment: Validation of processes to export to the U.S.
Paolo Bonilauri , Maria Silvia Grisenti , Paolo Daminelli , Giuseppe Merialdi
Meat Science 157 107869
18
2019