Suphat Phongthai
机构: Division of Food Science and Technology, Faculty of Agro-Industry, Chiang Mai University
每年引用次数
引用次数
引用: 1,703
H-指数: 18
I10-指数 : 30
出版物: 60
Preparation of Rice Bran Protein Isolates using Three-Phase Partitioning and Its Properties
Suphat Phongthai , Saroat Rawdkuen
Food and Applied Bioscience Journal 3 ( 2) 137 -149
2
2015
Rice Bran Protein Isolates: Preparation and their Physico-Chemical and Functional Properties
Suphat Phongthai , Saroat Rawdkuen , Sirapat Patsanguan , Nattanun Hisaranusorn
Food and Applied Bioscience Journal 2 ( 3) 169 -182
2
2014
Carboxymethyl Bacterial Cellulose from Nata de Coco: Effects of NaOH.
Pornchai Rachtanapun , Pensak Jantrawut , Warinporn Klunklin , Kittisak Jantanasakulwong
Polymers 13 ( 3) 348
3
2021
Effect of Monochloroacetic Acid on Properties of Carboxymethyl Bacterial Cellulose Powder and Film from Nata de Coco.
Pornchai Rachtanapun , Warinporn Klunklin , Pensak Jantrawut , Noppol Leksawasdi
Polymers 13 ( 4) 488
2021
Characterization of Chitosan Film Incorporated with Curcumin Extract.
Pornchai Rachtanapun , Warinporn Klunklin , Pensak Jantrawut , Kittisak Jantanasakulwong
Polymers 13 ( 6) 963
42
2021
Antimicrobial activity of a crude peptide extract from lablab bean (Dolichos lablab) for semi-dried rice noodles shelf-life
Yuthana Phimolsiripol , Pornchai Rachtanapun , Joe M. Regenstein , Kittisak Jantanasakulwong
Quality Assurance and Safety of Crops & Foods 13 ( 2) 25 -33
2021
Effects of protein enrichment on the properties of rice flour based gluten-free pasta
Suphat Phongthai , Stefano D'Amico , Regine Schoenlechner , Wantida Homthawornchoo
Lwt - Food Science and Technology 80 378 -385
106
2017
Properties of Peanut (KAC431) Protein Hydrolysates and Their Impact on the Quality of Gluten-Free Rice Bread.
Suphat Phongthai , Nuttapon Singsaeng , Rossarin Nhoo-ied , Thipubol Suwannatrai
Foods 9 ( 7) 942
2
2020
Comparative study of rice bran protein concentrate and egg albumin on gluten-free bread properties
Regine Schoenlechner , Saroat Rawdkuen , Suphat Phongthai , Stefano D’Amico
Journal of Cereal Science 72 38 -45
68
2016
Optimization of microwave-assisted extraction of rice bran protein and its hydrolysates properties
Suphat Phongthai , Seung-Taik Lim , Saroat Rawdkuen
Journal of Cereal Science 70 146 -154
61
2016
Optimization of ultrasonic-assisted extraction of polysaccharides from purple glutinous rice bran (Oryza sativa L.) and their antioxidant activities.
Siriluck Surin , SangGuan You , Phisit Seesuriyachan , Rattana Muangrat
Scientific Reports 10 ( 1) 10410
47
2020
Characterization of acid and alkaline proteases from viscera of farmed giant catfish
Aten Vannabun , Sunantha Ketnawa , Suphat Phongthai , Soottawat Benjakul
Food bioscience 6 9 -16
16
2014
Chemical properties and nutritional factors of pressed-cake from tea and sacha inchi seeds
Saroat Rawdkuen , Dena Murdayanti , Sunantha Ketnawa , Suphat Phongthai
Food bioscience 15 ( 15) 64 -71
45
2016
Microbial exopolysaccharides for immune enhancement: Fermentation, modifications and bioactivities
Worraprat Chaisuwan , Kittisak Jantanasakulwong , Sutee Wangtueai , Yuthana Phimolsiripol
Food Bioscience 35 100564
55
2020
Fractionation and characterization of antioxidant peptides from rice bran protein hydrolysates stimulated by in vitro gastrointestinal digestion
Suphat Phongthai , Saroat Rawdkuen
Cereal Chemistry 97 ( 2) 316 -325
5
2020
Synthesis, Characterization, and Application of Carboxymethyl Cellulose from Asparagus Stalk End.
Warinporn Klunklin , Kittisak Jantanasakulwong , Yuthana Phimolsiripol , Noppol Leksawasdi
Polymers 13 ( 1) 81
3
2020
Ultrasonic-Assisted Extraction of Rice Bran Protein Using Response Surface Methodology
Suphat Phongthai , Seung-Taik Lim , Saroat Rawdkuen
Journal of Food Biochemistry 41 ( 2) e12314
17
2017
Fractionation and antioxidant properties of rice bran protein hydrolysates stimulated by in vitro gastrointestinal digestion
Suphat Phongthai , Stefano D'Amico , Regine Schoenlechner , Wantida Homthawornchoo
Food Chemistry 240 156 -164
130
2018
Thermoplastic mung bean starch/natural rubber/sericin blends for improved oil resistance
Pornchai Rachtanapun , Araya Kodsangma , Nattagarn Homsaard , Sudarut Nadon
International Journal of Biological Macromolecules 188 283 -289
8
2021
Improving the quality of frozen fillets of semi-dried Gourami Fish (Trichogaster pectoralis) by using sorbitol and citric Acid
Phatthranit Klinmalai , Suwalee Fong-In , Suphat Phongthai , Warinporn Klunklin
Foods 10 ( 11) 2763
2
2021