Owen Young
机构: School of Science AUT University (retired)
每年引用次数
引用次数
引用: 6,119
H-指数: 41
I10-指数 : 76
出版物: 110
Carcass Processing: Factors Affecting Quality
Owen A Young , Neville G Gregory ,
CRC Press 283 -301
13
2001
Effects of pre-slaughter administration of antifreeze proteins on frozen meat quality
Steven R. Payne , Owen A. Young
Meat Science 41 ( 2) 147 -155
122
1995
Post-mortem changes in cytoskeletal proteins of muscle
C.Lester Davey , Owen A. Young , Areno E. Graafhuis
Meat Science 5 ( 1) 41 -55
61
1980
Effect of pre rigor stretching on beef tenderness development
Satyavisal Pen , Yuan H. Brad Kim , Genevieve Luc , Owen A. Young
Meat Science 92 ( 4) 681 -686
9
2012
Properties and substrate specificity of some reactions catalysed by a short-chain fatty acyl-coenzyme A synthetase from seeds of Pinus radiata.
Owen A. Young , John W. Anderson
Biochemical Journal 137 ( 3) 423 -433
8
1974
The enzymology of short-chain fatty acyl-coenzyme A synthetase from seeds of Pinus radiata. Kinetic studies and a proposed reaction mechanism.
Owen A. Young , John W. Anderson
Biochemical Journal 137 ( 3) 435 -442
3
1974
Physicochemical and sensory characteristics of fermented sheepmeat sausage
Yanjun Lu , Owen A. Young , John D. Brooks
Food Science and Nutrition 2 ( 6) 669 -675
4
2014
Development of Model Fermented Fish Sausage from Marine Species: A Pilot Physicochemical Study
Sarim Khem , Owen A. Young , John D. Robertson , John D. Brooks
Food and Nutrition Sciences 04 ( 12) 1229 -1238
4
2013
Modification in Body Fat Content and Fatty Acid Profile of Wild Yellow Shortfin Eel, Anguilla australis, through Short‐term Fattening
Jorge A. Hirt-Chabbert , Owen A. Young
Journal of The World Aquaculture Society 43 ( 4) 477 -489
1
2012
Sheepmeat Flavor and the Effect of Different Feeding Systems: A Review
Peter J. Watkins , Damian Frank , Tanoj K. Singh , Owen A. Young
Journal of Agricultural and Food Chemistry 61 ( 15) 3561 -3579
161
2013
Organelle Membranes from Germinating Castor Bean Endosperm: II. ENZYMES, CYTOCHROMES, AND PERMEABILITY OF THE GLYOXYSOME MEMBRANE
Robert P. Donaldson , Raymond E. Tully , Owen A. Young , Harry Beevers
Plant Physiology 67 ( 1) 21 -25
34
1981
Variation in sheepmeat odour and flavour
Braggins Tj , Young Oa
Proceedings of the New Zealand Society of Animal Production 56 167 -172
9
1996
Characteristics of male fallow deer muscle at a time of sex-related muscle growth.
Asher Gw , Field Ra , Young Oa , Foote Dm
Growth 49 ( 2) 190 -201
21
1985
Effect of size grading on the growth performance of shortfin eel (Anguilla australis) during its yellow stage
JA Hirt-Chabbert , A Sabetian , OA Young
New Zealand Journal of Marine and Freshwater Research 48 ( 3) 385 -393
2
2014
Post-mortem calpain-system kinetics in lamb: effects of clenbuterol and preslaughter exercise
NJ Simmons , OA Young , PM Dobbie , K Singh
Meat Science 47 ( 1-2) 135 -146
33
1997
Effect of cattle diet on some aspects of meat quality
OA Young , CC Daly , AE Graafhuis , SM Moorhead
ANNUAL INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY 43 630 -631
24
1997
Animal production origins of some meat color and flavor attributes
OA Young , TJ Braggins , J West , GA Lane
Quality attributes of muscle foods 11 -29
18
1999
Analytical methods for meat and meat products
OA Young , DA Frost , M Agnew
Handbook of Meat and Meat Processing. CRC Press. Boca Raton, Florida. pp 140 -159
15
2012
Levels of -tocopherol in beef raised on New Zealand pastures
J West , OA Young , MP Agnew , T Knight
ANNUAL INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY 43 350 -351
13
1997
Surimi and meat products
PJ Torley , DH Reid , OA Young , RD Archibald
Food Technol.(New Zealand) 23 ( 6) 51 -57
7
1988