Abhimanyu Thakur Prashar
机构: Dr. Y.S.Parmar UH&F, Nauni, Solan (HP)
每年引用次数
引用次数
引用: 431
H-指数: 11
I10-指数 : 14
出版物: 66
Development of jelly from box myrtle (Myrica nagi) and its quality evaluation during storage
N. S. Thakur , Abhimanyu Thakur
International Journal of Farm Sciences 7 ( 1) 49 -53
2017
DEVELOPMENT OF VALUE ADDED PRODUCTS FROM BOX MYRTLE (Myrica nagi)
Abhimanyu Thakur
UHF,NAUNI
2014
Standardization of Method for the preparation of Preserve from Wild Aonla (Phyllanthus emblica L.) Fruits and its quality evaluation during storage
Pradeep Kumar , NS Thakur , Abhimanyu Thakur , Hamid
International Journal of Chemical Studies 6 ( 1) 1841 -1847
2018
Effect of different pre-treatments on quality of carrot roundels
Pradeep Kumar , Hamid , Abhimanyu Thakur , Kd Sharma
Journal of Pharmacognosy and Phytochemistry 7 ( 3) 3086 -3092
2018
Formulation and optimization of vitamin C rich ready-to-serve juice based beverage from wild aonla fruits and its quality evaluation during storage
NS Thakur , Abhimanyu Thakur , Hamid , Nancy Thakur
Journal of Pharmacognosy and Phytochemistry 7 ( 1) 1796 -1802
3
2018
Studies on development and storage quality evaluation of vitamin C rich syrup prepared from wild aonla (Phyllanthus emblica L.) fruits
NS Thakur , Hamid , Nancy Thakur , Abhimanyu Thakur
The Pharma Innovation Journal 7 ( 2) 167 -172
2018
Effect of packaging on phenols, flavonoids and antioxidant characteristics of mechanical cabinet dried wild pomegranate (Punica granatum L.) arils
NS Thakur , Hamid , Abhimanyu Thakur , Sunakshi Gautam
Journal of Applied and Natural Science 13 ( 1) 101 -109
2021
Standardization of Recipe for the Preparation of Wild Jamun Squash: Effect of Packaging Materials and Temperature Conditions on Nutritional Quality during Storage
Kanchan Bhatt , N. S. Thakur , Abhimanyu Thakur , . Hamid
International Research Journal of Pure and Applied Chemistry 34 -44
2020
Studies on Storage Quality Evaluation of Dried Wild Pomegranate Arils (Anardana) Prepared in Mechanical Cabinet Drier
Abhimanyu Thakur , N. S. Thakur , .` Hamid , Pradeep Kumar
International Research Journal of Pure and Applied Chemistry 79 -91
2020
Effect of different drying modes on phenolics and antioxidant potential of different parts of wild pomegranate fruits
Hamid , N.S. Thakur , Abhimanyu Thakur , Pradeep Kumar
Scientia Horticulturae 274 109656
2
2020
Development of spiced squash (appetizer) from wild prickly pear (Opuntia dillenii Haw.) and its quality evaluation during storage
Monika Chauhan , N S Thakur , Abhimanyu Thakur
Journal of Applied and Natural Science 11 ( 2) 315 -320
2019
Development and quality of apple -whey based herbal functional ready-to-serve beverage
Rakesh Sharma , Richa Choudhary , N. S. Thakur , Abhimanyu Thakur
Journal of Applied and Natural Science 11 ( 2) 291 -298
3
2019
Comparison of quality of anardana (dried arils) prepared in mechanical cabinet and solar tunnel drier from wild pomegranate (Punica granatum L.) fruits procured from different locations of Himachal Pradesh, India
Abhimanyu Thakur , N. S. Thakur , Hamid , Monika Chauhan
Journal of Applied and Natural Science 12 ( 2) 71 -78
2
2020
Preparation of Myrica nagi (Box myrtle) drink and effect of storage temperature on its quality
Abhimanyu Thakur , N. S. Thakur , Pradeep Kumar
Journal of Applied and Natural Science 9 ( 4) 2137 -2142
2
2017
Immunology and Its Relation with Food Components: An Overview
Abhimanyu Thakur , VK Joshi , NS Thakur
International Journal of Food and Fermentation Technology 9 ( 1) 1 -16
2
2019
Utilization of Edible Rhododendron (Rhododendron arboreum Sm.) Flowers for Development of Spiced Beverage (Appetizer) and Its Shelf Life Evaluation during Storage
N. S. Thakur , Aarti . , Hamid . , Abhimanyu Thakur
International Research Journal of Pure and Applied Chemistry 52 -62
2020
Optimization of Fructooligosaccharide Fortified Low Calorie Apple-Whey Based RTS Beverage and Its Quality Evaluation during Storage
Richa Choudhary , N. S. Thakur , Rohit Bishist , Abhimanyu Thakur
Current Journal of Applied Science and Technology 17 -28
1
2020
Effect of Packaging and Storage on Quality Characteristics of Dried Wild Pomegranate Arils (Anardana) Prepared in Solar Tunnel Drier
Abhimanyu Thakur , N. S. Thakur , Hamid . , Pradeep Kumar
Current Journal of Applied Science and Technology 8 -23
2020
Optimization of Juice and Total Soluble Solids Concentration for the Preparation of Wild Jamun Syrup: Effect of Packaging Materials and Temperature Conditions on Nutritional Quality during Storage
Kanchan Bhatt , N. S. Thakur , Hamid . , Abhimanyu Thakur
Current Journal of Applied Science and Technology 116 -124
2020
Effect of Type and Permeability Behaviour of Packaging Material on the Quality Characteristics of Dried Carrot Roundels during Storage
Pradeep Kumar , N. S. Thakur , K. D. Sharma , Hamid .
Current Journal of Applied Science and Technology 83 -92
1
2020