Kazem Alirezalu
机构: Associate Professor of University of Tabriz
每年引用次数
引用次数
引用: 1,535
H-指数: 19
I10-指数 : 27
出版物: 76
EVALUATION OF CHEMICAL AND MICROBIOLOGICAL PROPERTIES OF CONCENTRATED “TULUQ” AND “TORBA” YOGHURTS DURING STORAGE
K Alirezalu , J Hesari , DAMIRCHI S AZADMARD , Safar FARAJNIA
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 13 ( 59) 37 -47
1
2017
PROCESSING OF BASIL WITH AN EXTENDED SHELF LIFE USING A NOVEL DISINFECTING METHOD
M Bakmohammadpour , S H Peighambardoust , K Alirezalu
JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ) 25 ( 3) 503 -516
2015
EFFECT OF GREEN TEA EXTRACT ON SOME QUALITY PROPERTIES AND SHELF LIFE OF MEAT DURING STORAGE
A Asadi , K Alirezalu , B Fathi Achachlouei , H Abdi Benemar
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 14 ( 65) 249 -259
2017
Fatty acid composition, phytochemicals and antioxidant potential of Capparis spinosa sedes
A Bodaghzadeh , K Alirezalu , S Amini , A Alirezalu
Grasas y Aceites 72 ( 4) e430 -e430
1
2021
Evaluation of oil content, fatty acid composition and physicochemical characteristics of some of Echium amoenum Fisch. accessions
E Daneshfar , K Alirezalu , SM Ahmadi Hoseini , MR Naghavi
Iranian Journal of Medicinal and Aromatic Plants Research 28 ( 4) 699 -708
4
2013
Evaluation of quality and physicochemical properties of castor oil in eastern Azarbaijan Area
R Omidbaigi , A Alirezalu , K Alirezalu , F Habibi Nodeh
J. Food. Res 19 67 -76
2
2009
EFFECT OF SOWING LOCATION ON OIL CONTENT AND FATTY ACIDS COMPOSITION OF MEDICINALCASTOR BEAN PLANT (RICINUS COMMUNIS L.)
R Omidbaigi , A Alirezalu , K Alirezalu
Iranian Journal of Medicinal and Aromatic Plants Research 26 ( 450) 521 -530
2011
Evaluation of physicochemical, microbiological and sensory properties of Tuluq and Torba traditional concentrated yoghurts
K Alirezalu
MSc thesis. University of Tabriz
4
2010
Evaluation of Oil Content, Fatty Acids Profile and Phytosterols of Milk Thistle (Silybum marianum L.) Oil in Several Different Ecotypes in North-West of Iran.
B Fathi-Achachlouei , K Alirezalu , S Azadmard-Damirchi
Journal of Food Science & Technology (2008-8787) 13 ( 52)
1
2016
EVALUATION OF THE NUTRIENT LOSSES DURING THE PRODUCTION OF TRADITIONAL CONCENTRATED TULUQ AND TORBA YOGHURTS
K Alirezalu , DAMIRCHI S AZADMARD ,
ELECTRONIC JOURNAL OF FOOD PROCESSING AND PRESERVATION 7 ( 1) 1 -14
1
2015
Effect of climatic factors on the oil content, physicochemical properties and fatty acids of castor oil
K Alirezalu , B Fathi-Achachlouei , F Habibi-Nodeh
Persian, with English Abstract). J. Food Res 22 103 -112
1
2012
Evaluation of chemical and microbiological properties of concentrated “Tuluq” and “Torba” yoghurts during storage, JFST, 13, 37–47
K Alirezalu , J Hesari , S Azadmard-Damirchi , S Farajnia
Nutritional, chemical, syneresis, sensory properties, and shelf life of Iranian traditional yoghurts during storage
K Alirezalu , Rita S Inacio , J Hesari , F Remize
Lwt - Food Science and Technology 114 108417
6
2019
Microwave Pretreatment of Seeds to Extract High Quality Vegetable Oil
S. Azadmard-Damirchi , B. Fathi Achachlouei , K. Alirezalu
World Academy of Science, Engineering and Technology, International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering 5 ( 9) 508 -511
77
2011
Nutritional, chemical, syneresis, sensory properties, and shelf life of Iranian traditional yoghurts during storage
K Alirezalu , Rita S Inacio , J Hesari , F Remize
Lwt - Food Science and Technology 114 108417
6
2019
Evaluation of microbiological and sensory properties of functional frankfurter sausage during storage
K. Alirezalu , J. Hesari , M.H. Eskandari , H. Valizadeh
Food Science and Technology (Persian) 15 267 -280
5
2019
Physiological and medicinal properties of castor oil
SODEIF AZADMARD–DAMIRCHI , BAHRAM FATHI ACHACHLOUEI , KAZEM ALIREZALU , ABOLFAZL ALIREZALU
book: Recent Progress in Medicinal Plants 323 -37
3
2012
INVESTIGATION ON DRIED STRAWBERRIES USING OSMOTIC DEHYDRATION
AZARI SH SHARAFATKHAH , ACHACHLOUEI B FATHI , KAZEM ALIREZALU
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 14 ( 66) 268 -278
2017
Adulteration and Evaluation of Medicinal Fixed Oils and Fats
SODEIF AZADMARD–DAMIRCHI , SHIVA EMAMI , SEYED HADI , KAZEM ALIREZALU PEIGHAMBARDOUST
Studium press
2012
Adulteration and Evaluation of Medicinal Fixed Oils and Fats
SODEIF AZADMARD–DAMIRCHI , SHIVA EMAMI , SEYED HADI , KAZEM ALIREZALU PEIGHAMBARDOUST