引用次数
引用: 1,101
H-指数: 17
I10-指数 : 24
出版物: 62
Characterization of bacteriocinogenic strains of lactic acid bacteria from traditional Slovenian cheese 'Tolminc'
Irena Rogelj , Petra Mohar Lorbeg , Bojana Bogovič Matijašić , Aljoša Trmčić
Mljekarstvo 60 ( 4) 228 -236
2010
In-situ inhibition of Staphylococcus aureus by lactic acid bacteria consortia from two traditional Slovenian raw milk cheeses
Irena Rogelj , Bojana Bogovič Matijašić , Aljoša Trmčić , Andreja Čanžek Majhenič
Mljekarstvo 60 ( 3) 183 -190
6
2010
Competitive advantage of bacteriocinogenic strains within lactic acid bacteria consortium of raw milk cheese
Irena Rogelj , Bojana Bogovič Matijašić , Aljoša Trmčić , Andreja Čanžek Majhenič
Mljekarstvo 61 ( 1) 26 -32
2
2011
Kompetitivna prednost bakteriocinogenih sojeva konzorcija bakterija mliječne kiseline izoliranih iz sira proizvedenog od sirovog mlijeka
Irena Rogelj , Bojana Bogovič Matijašić , Aljoša Trmčić , Andreja Čanžek Majhenič
Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka 61 ( 1) 26 -32
2011
Monitoring of lactococcal community’s size in Istrian cheese by culture dependent and culture independent methods
Mirna Mrkonjić Fuka , Andrea Skelin , Sulejman Redžepović , Aljoša Trmčić
Book of abstracts, 7th International Congress of Food Technologists, Biotechnologists and Nutritionists 66
2011
Atlas ovčjih sireva zemalja zapadnog Balkana
Zlatan Sarić , Ivone Jakaša , Anka Popović Vranješ , Damir Iveković
Sveučilišna tiskara, Zagreb
1
2012
The occurrence, growth, and biocontrol of Listeria monocytogenes in fresh and surface-ripened soft and semisoft cheeses.
Aljoša Trmčić , Justin Falardeau , Siyun Wang
Comprehensive Reviews in Food Science and Food Safety
2021
The Evolving Role of Coliforms As Indicators of Unhygienic Processing Conditions in Dairy Foods
Nicole H. Martin , Aljoša Trmčić , Tsung-Han Hsieh , Kathryn J. Boor
Frontiers in Microbiology 7 1549
52
2016
Farm-to-fork profiling of bacterial communities associated with an artisan cheese production facility.
Justin Falardeau , Kristie Keeney , Aljoša Trmčić , David Kitts
Food Microbiology 83 48 -58
14
2019
Detection and quantification of probiotic strain Lactobacillus gasseri K7 in faecal samples by targeting bacteriocin genes.
Primož Treven , Kristyna Turkova , Aljoša Trmčić , Tanja Obermajer
Folia Microbiologica 58 ( 6) 623 -630
13
2013
Bacteriocins of Lactobacillus gasseri K7 – Monitoring of gassericin K7 A and B genes’ expression and isolation of an active component
Anja Mavrič , Gorazd Tompa , Aljoša Trmčić , Irena Rogelj
Process Biochemistry 49 ( 8) 1251 -1259
9
2014
Complete nisin A gene cluster from Lactococcus lactis M78 (HM219853) — obtaining the nucleic acid sequence and comparing it to other published nisin sequences
Aljoša Trmčić , John Samelis , Christophe Monnet , Irena Rogelj
Genes & Genomics 33 ( 3) 217 -221
14
2011
Rapid review of government issued documents relevant to mitigation of COVID-19 in the US food manufacturing and processing industry
Ziqian Chen , Ece Bulut , Aljoša Trmčić , Renata Ivanek
medRxiv 2022.02. 25.22271516 -2022.02. 25.22271516
2022
Food safety and employee health implications of COVID-19: A review
Aljoša Trmčić , Elizabeth Demmings , Kalmia Kniel , Martin Wiedmann
Journal of Food Protection 84 ( 11) 1973 -1989
45
2021
Phenotypic and genomic characterizations of Klebsiella pneumoniae ssp. pneumoniae and Rahnella inusitata strains reveal no clear association between genetic content and ropy phenotype
Lucija Prinčič , Renato H Orsi , Nicole H Martin , Martin Wiedmann
Journal of Dairy Science 107 ( 3) 1370 -1385
2
2024
PCR verification of microplate phenotypic system identification for LAB from traditional Western Balkan raw milk cheeses
Diana Paveljšek , Aljoša Trmčić , Biljana Hacin , Irena Rogelj
Mljekarstvo 64 ( 4) 245 -253
4
2014
Tolminc: sir z geografskim poreklom: kako izdelamo kakovosten tolminc
Bogdan Perko , Aljoša Trmčić , Andreja Čanžek Majhenič , Bojana Bogovič Matijašić
Biotehniška fakulteta, Oddelek za zootehniko
5
2010
Tailor-Made Starter Cultures for Preserving the Uniqueness of Traditional Cheeses
Andreja Čanžek Majhenič , Bojana Bogovič Matijašić , Aljoša Trmčić , Irena Rogelj
Beneficial Microbes in Fermented and Functional Foods 34 -53
3
2014
Can risk rating tool results be used to predict results of inspection categories of dairy processing plants
Brad Waugh , Helen Heacock , Lorraine McIntyre , Aljoša Trmčić
BCIT Environmental Health Journal
2019
PCR provjera identifikacija fenotipskog sistema s mikropločama za BMK iz tradicionalnih sireva od sirovog mlijeka sa Zapadnog Balkana
Diana Paveljšek , Aljoša Trmčić , Biljana Hacin , Irena Rogelj
Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 64 ( 4) 245 -253
2014