Oscar Oliveira Santos Junior

Fabiana Carbonera , Paula Fernandes Montanher , Ingrid Lima Figueiredo , Elton Guntendorfer Bonafé
Journal of the American Oil Chemists' Society 93 ( 9) 1255 -1264

2016

Fast derivatization of fatty acids in different meat samples for gas chromatography analysis.

Ingrid Lima Figueiredo , Thiago Claus , Oscar Oliveira Santos Júnior , Vitor Cinque Almeida
Journal of Chromatography A 1456 235 -241

2016

Antioxidant capacity and chemical composition in seeds rich in omega-3: chia, flax, and perilla

Sheisa Cyléia Sargi , Beatriz Costa Silva , Hevelyse Munise Celestino Santos , Paula Fernandes Montanher
Food Science and Technology International 33 ( 3) 541 -548

2013

Differences of fatty acid composition in Brazilian genetic and conventional soybeans (Glycine max (L.) Merrill) grown in different regions

Olívio Fernandes Galão , Mercedes Concórdia Carrão-Panizzi , José Marcos Gontijo Mandarino , Oscar Oliveira Santos Júnior
Food Research International 62 589 -594

2014

Implementação de ferramentas de qualidade em uma indústria de massas alimentícias recheadas Implementation of quality tools in a stuffed pasta industry Implementación de herramientas de calidad en una industria de pasta rellena

Jiuliane Martins da Silva , Giovana Teles , Clara Mariana Gonçalves Lima , Tatiana Colombo Pimentel
Research, Society and Development 9 ( 8) e600985444 -e600985444

2020

Assessment of the fatty acid composition of different parts of zebrafish fed diets incorporated with linseed and sunflower oils

Victor Hugo Maldonado da Cruz , Geovane Aparecido Ramos da Silva , Matheus Campos Castro , Isadora Boaventura Ponhozi
Research, Society and Development 10 ( 16) e113101623177 -e113101623177

2021

Analytical aspects of the flame ionization detection in comparison with mass spectrometry with emphasis on fatty acids and their esters

Jesuí Vergilio Visentainer , Thiago Claus , Oscar Oliveira Santos Jr , Lucas Ulisses Rovigatti Chiavelli
Advances in Gas Chromatography 39 -56

2014

Bioactive Compounds, Antioxidant Capacity, and Fatty Acids in Different Parts of Four Unexplored Fruits

Adriela Albino Rydlewski , Damila Rodrigues de Morais , Eliza Mariane Rotta , Thiago Claus
Journal of Food Quality 2017 1 -9

2017

Rapid methodology via mass spectrometry to quantify addition of soybean oil in extra virgin olive oil: A comparison with traditional methods adopted by food industry to identify fraud

Julianna Matias Vágula , Ingrid de Lima Figueiredo , Thiago Claus , Marilia Bellanda Galuch
Food Research International 102 43 -50

2017

Incorporation of conjugated fatty acids into Nile tilapia (Oreochromis niloticus).

Elton G Bonafé , Luana C de Figueiredo , Alessandro F Martins , Johny P Monteiro
Journal of the Science of Food and Agriculture 97 ( 10) 3469 -3475

2017

Total lipid nutritional quality of the adipose tissue from the orbital cavity in Nile tilapia from continental aquaculture

Alison Bruno Borges de Sousa , Oscar De Oliveira Santos Júnior , Jesuí Vergílio Visentainer , Neiva Maria de Almeida
Acta Scientiarum. Animal Sciences 39 ( 4) 335 -341

2017

Evaluation of Lipophilic Antioxidant Capacity and Lycopene Content in Brazilian Tomatoes

Swami A. Maruyama , Thiago Claus , Paula F. Montanher , Elton G. Bonafé
Revista Virtual de Química 7 ( 4) 1163 -1173

2015

Analysis of Solanum Americanum Mill. by Ultrafast Liquid Chromatography with Diode Array and Time-Of-flight Mass Spectrometry Detection with Evaluation of Anti-Inflammatory Properties in Rodent Models

Julianna M. Vagula , Bruno A. Rocha , Alexandre R. Silva , Narendra Narain
Analytical Letters 51 ( 13) 1973 -1985

2018

Fish oil supplementation reverses behavioral and neurochemical alterations induced by swimming exercise in rats

Fabiola Vila Dos Santos , Adriano DS Targa , Ivilin Hammerschmidt , Sílvio M Zanata
Physiology & Behavior 194 95 -102

2018

Effect of ration supply time with flaxseed oil on physico-chemical composition and fatty acids of Nile tilapia (Oreochromis niloticus) heads

Jesuí V Visentainer , Sandra Gomes , Carmino Hayashi , Oscar O Santos-Júnior
Food Science and Technology 23 478 -484