引用次数
引用: 891
H-指数: 14
I10-指数 : 14
出版物: 18
Quality assessment of refined oil blends during repeated deep frying monitored by SPME–GC–EIMS, GC and chemometrics
Akram Zribi , Hazem Jabeur , Guido Flamini , Mohamed Bouaziz
International Journal of Food Science and Technology 51 ( 7) 1594 -1603
11
2016
Enrichment of pan‐frying refined oils with olive leaf phenolic‐rich extract to extend the usage life
Akram Zribi , Boutheina Gargouri , Hazem Jabeur , Ahmed Rebaï
European Journal of Lipid Science and Technology 115 ( 12) 1443 -1453
24
2013
Quality control of refined oils mixed with palm oil during repeated deep-frying using FT-NIRS, GC, HPLC and multivariate analysis
Akram Zribi , Hazem Jabeur , Bertrand Matthäus , Mohamed Bouaziz
European Journal of Lipid Science and Technology 118 ( 4) 512 -523
18
2016
Changes in chemical and sensory characteristics of Chemlali extra‐virgin olive oil as depending on filtration
Hazem Jabeur , Akram Zribi , Mohamed Bouaziz
European Journal of Lipid Science and Technology 119 ( 1) 1500602
17
2017
Effect of growing region on quality characteristics and phenolic compounds of chemlali extra-virgin olive oils
Boutheina Gargouri , Sonda Ammar , Akram Zribi , Amir Ben Mansour
Acta Physiologiae Plantarum 35 ( 9) 2801 -2812
49
2013
Effect of processing systems on the quality and stability of Chemlali olive oils.
Sonda Ammar , Akram Zribi , Amir Ben Mansour , Mohamed Ayadi
Journal of Oleo Science 63 ( 4) 311 -323
24
2014
LC-DAD/ESI-MS/MS characterization of phenolic constituents in Tunisian extra-virgin olive oils: Effect of olive leaves addition on chemical composition.
Sonda Ammar , Hasim Kelebek , Akram Zribi , Mounir Abichou
Food Research International 100 477 -485
13
2017
Effect of containers on the quality of Chemlali olive oil during storage
Boutheina Gargouri , Akram Zribi , Mohamed Bouaziz
Journal of Food Science and Technology-mysore 52 ( 4) 1948 -1959
30
2015
Detection of Chemlali Extra-Virgin Olive Oil Adulteration Mixed with Soybean Oil, Corn Oil, and Sunflower Oil by Using GC and HPLC
Hazem Jabeur , Akram Zribi , Jamel Makni , Ahmed Rebai
Journal of Agricultural and Food Chemistry 62 ( 21) 4893 -4904
89
2014
Effect of olive storage conditions on Chemlali olive oil quality and the effective role of fatty acids alkyl esters in checking olive oils authenticity
Hazem Jabeur , Akram Zribi , Ridha Abdelhedi , Mohamed Bouaziz
Food Chemistry 169 289 -296
38
2015
Effect of deep-frying on 3-MCPD esters and glycidyl esters contents and quality control of refined olive pomace oil blended with refined palm oil
Ibtissem Ben Hammouda , Akram Zribi , Amir Ben Mansour , Bertrand Matthäus
European Food Research and Technology 243 ( 7) 1219 -1227
21
2017
Monitoring of Quality and Stability Characteristics and Fatty Acid Compositions of Refined Olive and Seed Oils during Repeated Pan- and Deep-Frying Using GC, FT-NIRS, and Chemometrics
Akram Zribi , Hazem Jabeur , Felix Aladedunye , Ahmed Rebai
Journal of Agricultural and Food Chemistry 62 ( 42) 10357 -10367
40
2014
Extra-Virgin Olive Oil and Cheap Vegetable Oils: Distinction and Detection of Adulteration as Determined by GC and Chemometrics
Hazem Jabeur , Akram Zribi , Mohamed Bouaziz
Food Analytical Methods 9 ( 3) 712 -723
38
2016
Influence of lactation stage on lipids and fatty acids profile of artisanal Algerian Camembert-type cheese manufactured with cow's milk.
Asma Bouterfa , Ahmed Bekada , Abdenour Benguendouz , Abdelkader Homrani
South Asian Journal of Experimental Biology 9 ( 1)
1
2019
Effect of deep-frying on 3-MCPD esters and glycidyl esters
Ibtissem Ben Hammouda , Akram Zribi , Amir Ben Mansour , Bertrand Matthäus
2016
29 Detection of extra virgin olive oil adulteration
Hazem Jabeur , Akram Zribi , Mohamed Bouaziz
Apostolos Kiritsakis, Fereidoon Shahidi 537 -553
2
2017
Beneficial effects of extra-virgin olive oil consumption on human health
Akram Zribi
EC Nutrition 11 131 -133
1
2017
Effect of addition of olive leaves before fruits extraction process to some monovarietal Tunisian extra-virgin olive oils using chemometric analysis.
Ammar Sonda , Zribi Akram , Gargouri Boutheina , Flamini Guido
Journal of Agricultural and Food Chemistry 62 ( 1) 251 -263
20
2014