2011
IRANIAN WHITE CHEESE AS A FOOD CARRIER FOR PROBIOTIC BACTERIA

R Mahmudi , A Tokmechi , M R Pajohi , A Ehsani
IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 8 ( 31) 77 -83

4
2011
Effect of Lactobacillus plantarum on survival rate, biochemical and immunity parameters of Artemia hemolymph

A Khodadadi , A Haghighi , H Malekinejad , A Tokmechi
Iranian Scientific Fisheries Journal 26 ( 6) 125 -138

2018
Effect of dietary supplementation with zinc enriched yeast (Saccharomyces cerevisiae) on immunity of rainbow trout (Oncorhynchus mykiss).

N Agh , M Afsharnasab , A Gharekhani , A Tukmechi
Iranian Journal of Veterinary Research 16 ( 3) 278 -282

3
2015
The effects of short- and long-term diet supplementation with Iranian propolis on the growth and immunity in rainbow trout (Oncorhynchus mykiss)

R Jalili , F Farrokhi , F Karimi Rad , A Tukmechi
Iranian Journal of Veterinary Research 15 ( 3) 250 -255

4
2014
Isolation and identification of halophilicbacteria from Urmia Lake in Iran

M. A Amoozegar , A Akhavan Sepahi , A.A Motallebi Moghanjoghi , S Irannejad
Iranian Journal of Fisheries Sciences 14 ( 1) 45 -59

3
2015
Effect of pentoxifylline and vitamin E on ovarian follicles in Rats

R Noorozi , S Khorami , F Farrokhi , A Tukmechi
Journal of Shahrekord University of Medical Sciences 15 ( 3) 64 -73

2013
EVALUATION OF APOPTOTIC EFFECTS OF CELL WALL AND CYTOPLASMIC EXTRACT FROM SACCHAROMYCES CEREVISIAE ON K562 CELL LINE

M Riki , F Bonyadi , V Nejati , S H Hasanzadeh
Armaghane danesh 18 ( 981) 699 -710

3
2014
PHENOTYPIC AND GENOTYPIC STUDIES OF HALOMONAS SP. FROM URMIA LAKE

Amoozegar , S Irannejad , R Poori , A Tukmechi
JOURNAL OF MARINE SCIENCE AND TECHNOLOGY RESEARCH 7 ( 4) 5 -19

2013
Effects of bactocell probiotic and manan peribiotic on growth and immunity in rainbow trout (Oncorhynchus mykiss).

S Meshkini , A Tukmechi , R Jenabi Haghparast
Journal of Veterinary Research 69 ( 4) 375 -382

2013
Comparative effect of different forms of Lactobacillus casei on growth and immunity in rainbow trout (Oncorhynchus mykiss)

M Oshnukhah , A Tukmechi , F Farokhi , R Manaffar
Iranian Veterinary Journal 9 ( 4) 25 -35

1
2014
Evaluation of chemical, microbiological and sensory traits of common carp meat in biofloc system.

Farideh Bakhshi , Ebrahim H Najdgerami , Ramin Manaffar , Amir Tukmechi
74 ( 1) Pe55 -Pe64

2019