Vakum Paketli Şavak Tulum Peynirlerinde Potasyum SorbatınKullanımı
Gülsüm Öksüztepe , Pelin Demir , G. Kürşad Incili , O. İrfan Ilhak
Kafkas Universitesi Veteriner Fakultesi Dergisi 23 ( 1) 23 -30
1
2017
Besinlerle Geçen Zoonoz Hastalıklar (Enterobacter sakazakii, Q Fever, Mycobacteriosis, Brusellozis)
Mehmet Çalicioğlu , Gökhan Kürşad Incili , Abdullah Dikici
Turkiye Klinikleri Food Hygiene and Technology - Special Topics 1 ( 3) 92 -101
2015
Deli Dana Hastalığı ve Gıda Güvenliği
Mehmet Çalicioğlu , Gökhan Kürşad Incili
Turkiye Klinikleri Food Sciences - Special Topics 2 ( 3) 45 -48
2016
Gıda Muhafazasında Esansiyel Yağlar
Mehmet Çalicioğlu , Gökhan Kürşad Incili , Abdullah Dikici
Turkiye Klinikleri Food Sciences - Special Topics 3 ( 2) 121 -124
2017
Emülsiyon Tipi Sucuklar (Haşlanmış Sucuklar)
Mehmet Çalicioğlu , Gökhan Kürşad Incili
Turkiye Klinikleri Food Sciences - Special Topics 7 ( 2) 30 -37
2021
Tulum peyniri ve taze beyaz peynirlerin mineral madde ve ağır metal içerikleri
Pinar Karatepe , Gülsüm Öksüztepe , Mehtap Özçelik , Gökhan Kürşad Incili
Fırat Üniversitesi Sağlık Bilimleri Veteriner Dergisi 27 ( 2) 93 -97
2013
Change in scalding fluids by time in poultry slaughterhouse and its effect on microbiological quality of carcasses
Gökhan Kürşad Incili , Mehmet Çalicioğlu
Journal of Food Safety 38 ( 5)
1
2018
Validation and verification of LAMP, ISO, and VIDAS UP methods for detection of Escherichia coli O157:H7 in different food matrices
Gökhan Kürşad Incili , Ahmet Koluman , Ayşegül Aktüre , Ahmet Ataşalan
Journal of Microbiological Methods 165 105697
4
2019
Development and evaluation of a novel Campylobacter spp. enrichment medium
Serhat Al , Gökhan Kürşad Incili , Aytac Akcay , Ahmet Koluman
Journal of Microbiological Methods 157 117 -122
1
2019
In vitro bioactivity of biodegradable films based on chitosan/quince seed mucilage reinforced with ZnO-nanoparticle
Ozlem Emir Coban , Zelal Akat , Pınar Karatepe , Gökhan Kürşad Incili
Journal of Food Measurement and Characterization 1 -12
1
2024
Effect of biopreservative cultures on the shelf life of modified atmosphere packaged chicken cocktail sausage
Sevgi Ataş , Gökhan Kürşad Incili , Halil Durmuşoğlu , Mehmet Çalicioğlu
Turkish Journal of Veterinary & Animal Sciences 45 ( 5) 796 -804
1
2021
Chemical and microbiological quality of walnut sucuk (Orcik), a traditional product of elazığ.
Pelin Demir , Hüsnü Şahan Güran , Gökhan Kürşad Incili , Bahri Patir
37 ( 1) 13 -20
2023
Evaluation of Effect of Thymol Combined with Lactic Acid or Sodium Lactate on Psychrophilic Bacteria and Salmonella Spp. on Chicken Drumstick
Halil Durmuşoğlu , Osman İrfan İlhak , Gökhan Kürşad İncili
Annals of Animal Science 17 ( 1) 271 -280
4
2017
Effects of workers’ hand washing and knife disinfection practices on microbiological quality of small animal carcasses in slaughterhouse environment
Halil Durmuşoğlu , Gökhan Kürşad İncili , Pelin Demir , Osman İrfan İlhak
Journal of Food Processing and Preservation 44 ( 12)
2020
Characterization of Salmonella isolated from organically reared poultry located in the same longitude with three distinct seasonal characteristics
Gökhan Kürşad İncili , Ahmet Koluman , Abdullah Dikici , Tolga Kahraman
Journal of Food Safety 39 ( 1)
2
2019
ASSESSMENT OF MICROBIOLOGICAL LOAD OF SMALL RUMINANT CARCASSES, LIVERS, SOME LYMPH NODES, TOOLS AND KNIFE SAMPLES IN SLAUGHTERHOUSE
Halil Durmuşoğlu , Gökhan Kürşad İncili , Alper Güngören , Osman İrfan İlhak
Slovenian Veterinary Research 57 ( 3)
2020
Effect of some chemical decontaminants on the survival of Listeria monocytogenes and Salmonella Typhimurium with different attachment times on chicken drumstick and breast meat.
Osman İrfan İlhak , Gökhan Kürşad İncili , Halil Durmuşoğlu
Journal of Food Science and Technology-mysore 55 ( 8) 3093 -3097
5
2018
Fate of Listeria monocytogenes and Salmonella Typhimurium in homemade marinade and on marinated chicken drumsticks, wings and breast meat
Gökhan Kürşad İncili , Müzeyyen Akgöl , Mehmet Emin Aydemir , Selçuk Alan
Lwt - Food Science and Technology 134 110231
2020
Effect of chitosan and Pediococcus acidilactici on E. coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in meatballs
Gökhan Kürşad İncili , Pınar Karatepe , Osman İrfan İlhak
Lwt - Food Science and Technology 117 108706
1
2020
Impact of chitosan embedded with postbiotics from Pediococcus acidilactici against emerging foodborne pathogens in vacuum-packaged frankfurters during refrigerated storage
Gökhan Kürşad İncili , Pınar Karatepe , Müzeyyen Akgöl , Ali Tekin
Meat Science 188 108786
4
2022