引用次数
引用: 2,748
H-指数: 29
I10-指数 : 43
出版物: 69
Flavor and Metabolite Profiles of Meat, Meat Substitutes, and Traditional Plant-Based High-Protein Food Products Available in Australia.
Udayasika Piyasiri , Matthew Taylor , Kornelia Kaczmarska , Damian Frank
Foods 10 ( 4) 801
15
2021
Aroma characteristics of lupin and soybean after germination and effect of fermentation on lupin aroma
Kornelia T. Kaczmarska , Maria V. Chandra-Hioe , Damian Frank , Jayashree Arcot
Lwt - Food Science and Technology 87 225 -233
27
2018
Enhancing wheat muffin aroma through addition of germinated and fermented Australian sweet lupin (Lupinus angustifolius L.) and soybean (Glycine max L.) flour
Kornelia, T. Kaczmarska , Maria V. Chandra-Hioe , Damian Frank , Jayashree Arcot
Lwt - Food Science and Technology 96 205 -214
23
2018
An integrated sensory, consumer and olfactometry study evaluating the effects of rearing system and diet on flavour characteristics of Australian lamb
Damian Frank , Margaret Raeside , Ralph Behrendt , Raju Krishnamurthy
Animal Production Science 57 ( 2) 347 -362
20
2016
Effects of Agar Gel Strength and Fat on Oral Breakdown, Volatile Release, and Sensory Perception Using in Vivo and in Vitro Systems
Damian Frank , Graham T. Eyres , Udayasika Piyasiri , Maeva Cochet-Broch
Journal of Agricultural and Food Chemistry 63 ( 41) 9093 -9102
16
2015
Sensory and Flavor Chemistry Characteristics of Australian Beef: Influence of Intramuscular Fat, Feed, and Breed
Damian Frank , Alex Ball , Joanne Hughes , Raju Krishnamurthy
Journal of Agricultural and Food Chemistry 64 ( 21) 4299 -4311
138
2016
Corrigendum to “Influence of saliva on individual in-mouth aroma release from raw cabbage (Brassica oleracea var. capitata f. rubra L.) and links to perception” [Heliyon 4 (12) (December 2018) e01045]
Damian Frank , Udayasika Piyasiri , Nicholas Archer , Jenifer Jenifer
Heliyon 5 ( 3)
2019
Characteristics of Hanwoo cattle and health implications of consuming highly marbled Hanwoo beef
Seon-Tea Joo , Young-Hwa Hwang , Damian Frank
Meat Science 132 45 -51
15
2017
Effect of marbling on volatile generation, oral breakdown and in mouth flavor release of grilled beef.
Damian Frank , Kornelia Kaczmarska , Janet Paterson , Udayasika Piyasiri
Meat Science 133 61 -68
20
2017
Heptadecanoic acid as an indicator of BCFA content in sheep fat
Peter J. Watkins , Damian Frank
Meat Science 151 33 -35
4
2019
Diversity and guaiacol production of Alicyclobacillus spp. from fruit juice and fruit-based beverages.
Thi Song Van Luong , Catherine J. Moir , Mandeep Kaur , Damian Frank
International Journal of Food Microbiology 311 108314
2
2019
The crucial role of yeasts in the wet fermentation of coffee beans and quality.
Hosam Elhalis , Julian Cox , Damian Frank , Jian Zhao
International Journal of Food Microbiology 333 108796
33
2020
Influence of saliva on individual in-mouth aroma release from raw cabbage (Brassica oleracea var. capitata f. rubra L.) and links to perception.
Damian Frank , Udayasika Piyasiri , Nicholas Archer , Jenifer Jenifer
Heliyon 4 ( 12)
1
2018
Impact of Brassica and Lucerne Finishing Feeds and Intramuscular Fat on Lamb Eating Quality and Flavor. A Cross-Cultural Study Using Chinese and Non-Chinese Australian Consumers.
Damian Frank , Peter Watkins , Alex Ball , Raju Krishnamurthy
Journal of Agricultural and Food Chemistry 64 ( 36) 6856 -6868
49
2016
Effect of Germination and Fermentation on Carbohydrate Composition of Australian Sweet Lupin and Soybean Seeds and Flours.
Kornelia T. Kaczmarska , Maria V. Chandra-Hioe , Dimitrios Zabaras , Damian Frank
Journal of Agricultural and Food Chemistry 65 ( 46) 10064 -10073
20
2017
Consumer Acceptability of Intramuscular Fat
Damian Frank , Seon-Tea Joo , Robyn Warner
Korean Journal for Food Science of Animal Resources 36 ( 6) 699 -708
120
2016
Dataset of volatile compounds in fresh and stored cut watermelon (Citrullus lanatus) under varying processing and packaging conditions.
Michelle Louise Mendoza-Enano , Roger Stanley , Damian Frank
Data in Brief 26 104299
2
2019
Shipping and storage temperature logger datasets for extended shelf life vacuum packaged chilled beef in the Chinese supply chain.
Damian Frank , Yimin Zhang , Xin Luo , Xue Chen
Data in Brief 27 104586
1
2019
Proton transfer reaction mass spectrometry and time intensity perceptual measurement of flavor release from lipid emulsions using trained human subjects.
Damian Frank , Ingrid Appelqvist , Udayasika Piyasiri , Tim J. Wooster
Journal of Agricultural and Food Chemistry 59 ( 9) 4891 -4903
40
2011
In vitro measurement of volatile release in model lipid emulsions using proton transfer reaction mass spectrometry.
Damian Frank , Ingrid Appelqvist , Udayasika Piyasiri , Conor Delahunty
Journal of Agricultural and Food Chemistry 60 ( 9) 2264 -2273
24
2012