Christine Scaman
机构: University of British Columbia
每年引用次数
引用次数
引用: 3,359
H-指数: 27
I10-指数 : 47
出版物: 78
Effect of pH, temperature and sodium bisulfite or cysteine on the level of Maillard-based conjugation of lysozyme with dextran, galactomannan and mannan
C. Scaman , S. Nakai , M. Aminlari
Food Chemistry 99 ( 2) 368 -380
37
2006
Evaluation of R-indices for preference testing of apple juices
M.A. Cliff , M.C. King , C. Scaman , B.J. Edwards
Food Quality and Preference 8 ( 3) 241 -246
17
1997
EVALUATION OF WINE COMPETITION JUDGE PERFORMANCE USING PRINCIPAL COMPONENT SIMILARITY ANALYSIS
CHRISTINE H. SCAMAN , J. DOU , MARGARET A. CLIFF , DOGAN YUKSEL
Journal of Sensory Studies 16 ( 3) 287 -300
18
2001
Stereochemical trends in copper amine oxidase reactions.
A A Coleman , C H Scaman , Y J Kang , M M Palcic
Journal of Biological Chemistry 266 ( 11) 6795 -6800
22
1991
Inhibition of cytoplasmic aspartate aminotransferase from porcine heart by R and S isomers of aminooxysuccinate and hydrazinosuccinate.
C H Scaman , M M Palcic , C McPhalen , M P Gore
Journal of Biological Chemistry 266 ( 9) 5525 -5533
23
1991
Food Processing: Recent Developments
Christine Scaman
Food Research International 34 ( 9) 838
2001
Analysis by capillary electrophoresis-laser-induced fluorescence detection of oligosaccharides produced from enzyme reactions.
Xiaochun Le , Christine Scaman , Yanni Zhang , Jianzhong Zhang
Journal of Chromatography A 716 215 -220
51
1995
Vitamin C and vitamin E status in guinea pig tissues following estrogen administration
Peter M. Tiidus , Eric Bombardier , Christine Scaman , Patricia Sham
Nutrition Research 19 ( 5) 773 -782
5
1999
Food Additives Data Book-by Jim Smith and Lily Hong-Shum; Publisher: Blackwell Publishing, Oxford, UK; ISBN: 0-632-06395-5; Price:@ $199.50
Christine Scaman
Food Research International 8 ( 36) 871 -871
5
2003
Synthesis of alpha-D-Glc1, 2 alpha-D-Glc1, 3 alpha-D-Glc-OCH3 and Overexpression of Processing Alpha Glucosidase I
Venkatrao Konasani , Akihiro Imamura , Todd Lowry , Christine Scaman
GLYCOBIOLOGY 21 ( 11) 1475 -1475
2011
Functional domains of processing alpha-glucosidase I of Saccharomyces cerevisiae
A Faridmoayer , C Scaman
GLYCOBIOLOGY 14 ( 11) 1111 -1111
2004
Structural-chemical characterization of Saccharomyces cerevisiae alpha-glucosidase I
A Faridmoayer , C Scaman
GLYCOBIOLOGY 14 ( 11) 1111 -1111
2004
Process for drying herbs
Dragan Macura , Christine H. Scaman , Richard Schlomer Meyer , Jianhua Linda Wang
13
1999
Production and crystallization of processing α-glucosidase I: Pichia pastoris expression and a two-step purification toward structural determination
Megan K. Barker , Brendan L. Wilkinson , Amirreza Faridmoayer , Christine H. Scaman
Protein Expression and Purification 79 ( 1) 96 -101
8
2011
Rhodanese distribution in porcine (Sus scrofa) tissues.
Mahmoud Aminlari , Amanda Li , Vitharani Kunanithy , Christine H. Scaman
Comparative Biochemistry and Physiology B 132 ( 2) 309 -313
33
2002
Stereochemical course of tyramine oxidation by semicarbazide-sensitive amine oxidase
Christine H. Scaman , Monica M. Palcic
Biochemistry 31 ( 29) 6829 -6841
13
1992
Identification of the Quinone Cofactor in Mammalian Semicarbazide-Sensitive Amine Oxidase†,§
Andrew Holt , Gordon Alton , Christine H. Scaman , Glen R. Loppnow
Biochemistry 37 ( 14) 4946 -4957
38
1998
Flavor and Texture of Banana Chips Dried by Combinations of Hot Air, Vacuum, and Microwave Processing
Winnie W. Y. Mui , Timothy D. Durance , Christine H. Scaman
Journal of Agricultural and Food Chemistry 50 ( 7) 1883 -1889
73
2002
Synthesis of α-d-Glcp-(1 → 2)-α-d-Glcp-(1 → 3)-α-d-Glcp-O-(CH2)8COOCH3 for use in the assay of α-glucosidase I activity
Christine H. Scaman , Ole Hindsgaul , Monica M. Palcic , Om P. Srivastava
Carbohydrate Research 296 203 -213
12
1996
Truncations and functional carboxylic acid residues of yeast processing α-glucosidase I
Amirreza Faridmoayer , Christine H. Scaman
Glycoconjugate Journal 24 ( 8) 429 -437
9
2007