Paulo Jorge Costa
机构: Instituto de Educação da Universidade do Minho
每年引用次数
引用次数
引用: 12,391
H-指数: 35
I10-指数 : 83
出版物: 191
Dando tratos à bola: futebol e Brasil
LeoneL Kaz , Paulo Costa
Revista USP 0 ( 99) 67 -78
1
2013
Influência da porosidade na localização dos limiares de percolação de uma mistura binária de etilcelulose/propranolol.HCl
R Tinoco , P Costa , J Pinto , P Salústio
Revista Portuguesa de Farmácia 52 136 -136
2003
Total resection of distal femur or proximal tibia for bone tumours. Autogenous bone grafts and arthrodesis in twenty-six cases.
M Campanacci , P Costa
Journal of Bone and Joint Surgery-british Volume ( 4) 455 -463
80
1979
Effect of breed and dietary protein and lysine levels on pork quality traits
Madeira MS , CM Alfaia , P Costa , PA Lopes
Smpte Journal
Surgical choices and complications in elderly women: a single center retrospective analysis in frail vs non frail breast cancer patients
P Costa , Márcio Debiasi , Bruna da Silva Reus , André Cardoso
European Journal of Cancer 175 S84 -S84
2022
The longissimus thoracis muscle proteome in Alentejana bulls as affected by growth pattern
AM Almeida , P Nanni , AM Ferreira , C Fortes
Journal of Animal Science 94 431 -431
2016
SOC-I-02 From in-vitro to in-vivo evaluation of a new nutraceutical ingredient obtained from kiwiberry (Actinidia arguta) leaves
AM Silva , A Almeida , S Dall’Acqua , B Sarmento
Toxicology Letters 368 S21 -S21
2022
P08-052
C Marques , AR Azevedo , I Carvalho , B Mendes
Abstracts/Toxicology Letters 238S 56 ( S383) S213 -S213
2015
Development of Probiotic Dosage Forms
M Amaral , J Sousa e Silva , P Costa , A Gomes
Pan Stanford Publishing: Singapore 227 -261
4
2014
Traditional processed meat products redesigned towards inulin-rich functional foods reduce polyps in two colorectal cancer animal models. Sci Rep. 2019; 9 (1): 14783
J Fernández , E Ledesma , J Monte , E Millán
6
Meat quality and sensory attributes of two Portuguese bovine breeds, Alentejana and Barrosã, under distinct feeding regimens
Costa ASH , P Costa , CM Alfaia , PA Lopes
Does growth path influence beef fatty acid composition?
ASH Costa , P Costa , SP Alves , CPM Alfaia
The fatty acid composition of muscle fat and relationships to meat quality in Charolais steers: influence of level of red clover in the diet
ND Scollan , P Costa , KG Hallett , GR Nute
Proceedings of the British Society of animal science 2006 23 -23
45
2006
The effect of feeding clover silage on polyunsaturated fatty acid and vitamin E content, sensory, colour and lipid oxidative shelf life, of beef loin steaks
RI Richardson , P Costa , GR Nute , ND Scollan
1654 -1661
18
2005
Experimental design and treatments
RI Richardson , P Costa , GR Nute , ND Scollan
Cholesterol and fat contents of Barrosã meat as influenced by sex and muscle site
LC Roseiro , P Costa , C Santos ,
Proceedings of the 48th international congress of meat science and technology 1024 -1025
6
2002
Comunicação no Processo Educativo Desenvolvido pelos Enfermeiros: As Tecnologias de Saúde em Análise. Saúde Transform Soc/Heal Soc Chang [Internet]. 2014; 5 (3): 42–8
AS Duarte , E Alves , P Costa , J Yohanna
5
Geotechnical analysis of the Caniçal tunnel, Madeira Island
P Costa , A Monteiro , R Oliveira , R Gaião
ISRM EUROCK ISRM -ISRM
4
2002
Development of a rapid dissolving ibuprofen solid dispersion
T Vasconcelos , P Costa
Pharm Res 16 676 -681
37
2007
Portuguese Parliamentary records digital library
Joaquim Sousa Pinto , Helder Troca Zagalo , Joaquim Arnaldo Martins , Rui Costa
Computer 34 ( 2) 38 -38
8
2001