Silvina Cecilia Andres
机构: Profesor de Industrias Alimentarias, Facultad de Ciencias Exactas, Universidad Nacional de La Plata
主页: unlp.edu.ar
每年引用次数
引用次数
引用: 1,434
H-指数: 19
I10-指数 : 26
出版物: 86
A dulce de leche-like product with the lipid profile of pecan oil
Natalia Ranalli , , Silvina Andres , Alicia Califano
INFORM International News on Fats, Oils, and Related Materials 28 ( 10) 28 -30
2017
Enzymatic peeling: first advance on the development of the flavor sensory profile of Navel oranges
Victoria Pieroni , María Fernanda Gugole Ottaviano , Julieta Gabilondo , Claudio Olaf Budde
Facultad de Ciencias Agronómicas, Universidad de Tarapacá
1
2021
Duraznos deshidratados: efecto de diferentes endulzantes sobre la percepción sensorial y los parámetros físico químicos
Victoria Pieroni , María Fernanda Gugole Ottaviano , Miriam Sosa , Julieta Gabilondo
Asociación Argentina de Tecnólogos Alimentarios (AATA)
2023
Analysis of peach fruit slices osmotically dehydrated with sorbitol and hot-air-dried over a 55-day conservation period
Julieta Gabilondo , Lara Salvañal , Rafaela Francesconi , Claudio Olaf Budde
Asociación Argentina de Tecnólogos Alimentarios (AATA)
2023
Evaluation of glucose and sucrose osmotic dehydrated and heat-air-dried Flordarking peach slices during conservation
Lara Salvañal , Julieta Gabilondo , Rafaela Francesconi , Claudio Olaf Budde
Asociación Argentina de Tecnólogos Alimentarios (AATA)
2023
Pelado enzimático: primer avance en el desarrollo del perfil sensorial de sabor de cultivares de naranjas Navel
Victoria Pieroni , Fernanda Gugole Ottaviano , Julieta Gabilondo , Claudio Budde
Idesia (Arica) 39 ( 3) 43 -48
2021
Use of nanocellulose in meat products
Lucas Marchetti , Silvina C Andrés
Current opinion in food science 38 96 -101
15
2021
Amino Acids (Free and Hydrolyzed)
Olalla Lopez-Fernandez , Rubén Domínguez , Mirian Pateiro , Silvina C Andrés
Springer US 53 -63
2022
Physicochemical, microbiological and oxidative changes during refrigerated storage of n‐3 PUFA enriched cooked meat sausages with partial NaCl substitution
Lucas Marchetti , Silvina C Andrés , Alicia N Califano
Journal of Food Processing and Preservation 41 ( 3) e12920 -e12920
17
2017
Physicochemical characterization and functional properties of flours from north‐western Argentina bean (Phaseolus vulgaris L.) cultivars
Nadia F Nagai , Natalia S Argel , Silvina C Andrés
Cereal Chemistry 99 ( 4) 850 -859
6
2022
rticle
Natalia Ranalli , Silvina C Andrés , Alicia N Califano
2017
CALIDAD DE EMULSIONES MAGRAS COCIDAS DE BAJO CONTENIDO DE SODIO
Natalia Argel , Lucas Marchetti , Alicia N Califano , Silvina C Andrés
Calidad de emulsiones magras cocidas de bajo contenido de sodio.--p. 40-44
Natalia Argel , Lucas Marchetti , Alicia N Califano , Silvina C Andrés
En: La Industria Cárnica Latinoamericana.-Vol. 39, no. 185 ( HEM)
Mathematical Modeling of Microbial Growth in Packaged Refrigerated Orange Juice Treated with Chemical Preservatives
S.C. Andres , L. Giannuzzi , N.E. Zaritzky
Journal of Food Science 66 ( 5) 724 -728
25
2001
The effect of temperature on microbial growth in apple cubes packed in film and preserved by use of orange juice
Silvina C. Andres , Leda Giannuzzi , Noemi E. Zaritzky
International Journal of Food Science and Technology 39 ( 9) 927 -933
14
2004
The effect of whey protein concentrates and hydrocolloids on the texture and colour characteristics of chicken sausages
Silvina Andrès , Noemí Zaritzky , Alicia Califano
International Journal of Food Science and Technology 41 ( 8) 954 -961
59
2006
Firmness of apple tissue in low PH juice and related microstructural analysis
SC Andres , L Giannuzzi , NE Zaritzky
SCANNING 21 ( 2) 148 -149
1999
Microbial flora during storage of packaged fresh orange juice
SC Andres , L Giannuzzi , NE Zaritzky
SCANNING 21 ( 2) 147 -148
1999
Temperature effect on microbial growth in film packed apple cubes with preservative added orange juice
SC Andres , L Giannuzzi , NE Zaritzky
International Journal of Food Science and Technology 39 927 -933
7
2004
Efecto de la dosis de irradiación sobre el perfil de duraznos mínimamente procesados
Victoria Pieroni , F Gugole Ottaviano , Miriam Sosa , Julieta Gabilondo
Investigación Joven 10 ( 2) 192 -192
2023