引用次数
引用: 6,765
H-指数: 46
I10-指数 : 136
出版物: 251
53. Current methods for assessing authenticity of cheese
F. Addeo , G. Pinto , L. Chianese , G. Picariello
Wageningen Academic Publishers 807 -826
1
2013
Erratum to Occurrence of β-casein fragments in cold-stored and curdled river buffalo (Bubalus bubalis L.) milk (J. Dairy Sci. 92:1319―1329)
F. Addeo , M. Faccia , A. Trani , A. Di Luccia
Journal of Dairy Science 92 ( 7)
2009
RhdA Deficiency and Inactivation of Fe-S Proteins in A. vinelandii
A. Carpen , G. Picariello , A. Cereda , S. Pagani
International Meeting of “Biogenesis of Iron-Sulfur Proteins: Cluster Assembly and Regulation”
2007
Evidence for the Presence of a Secondary Binding Site Between HIV-MN-gp120 PND and the CD4 CDR3 Region
A. Pasquato , Monica Dettin , P. Ferranti , G. Picariello
Edizioni Ziino 732 -733
2002
Proteomic characterization of Bresaola and of peptides released by in vitro gastrointestinal digestion.
F. Capozzi , P. Ferranti , C. Nitride , G. Picariello
3rd International Conference on FoodOmics 67 -68
2013
Comparative analysis of volatile profiles and phenolic compounds of Four Southern Italian onion (Allium cepa L.) Landraces
A. Martignetti , R. Cozzolino , L. Malorni , B. De Giulio
Journal of Food Composition and Analysis 103990
2021
Formation of structured polymers upon controlled denaturation of β-lactoglobulin with different chaotropes
P. Rasmussen , A. Barbiroli , F. Bonomi , F. Faoro
Biopolymers 86 ( 1) 57 -72
32
2007
Characterization and Genetic Study of the Ovine α S2 -Casein (CSN1S2) Allele B
G. Picariello , D. Rignanese , S. Chessa , G. Ceriotti
Protein Journal 28 ( 7) 333 -340
12
2009
Degradation of β-casomorphin-7 through in vitro gastrointestinal and jejunal brush border membrane digestion.
T. Asledottir , G. Picariello , G. Mamone , P. Ferranti
Journal of Dairy Science 102 ( 10) 8622 -8629
6
2019
Occurrence of β-casein fragments in cold-stored and curdled river buffalo (Bubalus bubalis L.) milk
A. Di Luccia , G. Picariello , A. Trani , G. Alviti
Journal of Dairy Science 92 ( 4) 1319 -1329
24
2009
A proteomic approach to investigate the qualitative and quantitative polymorphism of β-lactoglobulin in ovine milk: Inference on gene copy-number variations
G. Picariello , A. Di Luccia , P. Ferranti , I. Alloggio
Advances in Biological Chemistry 2 ( 3) 207 -217
1
2012
Driving h-osteoblast adhesion and proliferation on titania: peptide hydrogels decorated with growth factors and adhesive conjugates†
M. Dettin , A. Zamuner , G. Iucci , G. M. L. Messina
Journal of Peptide Science 20 ( 7) 585 -594
12
2014
Protein aggregation mechanism in UHT milk: supramolecular evidences
M. Rutigliano , G. Rusco , G. Picariello , O. Bulgari
European Food Research and Technology 246 ( 5) 1081 -1094
1
2020
Proteolysis of Cacioricotta cheese made from goat milk coagulated with caprifig (Ficus carica sylvestris) or calf rennet
M. Faccia , G. Picariello , A. Trani , P. Loizzo
European Food Research and Technology 234 ( 3) 527 -533
22
2012
Molecular recognition between Azotobacter vinelandii rhodanese and a sulfur acceptor protein.
A. Cereda , F. Forlani , S. Iametti , R. Bernhardt
Biological Chemistry 384 1473 -1481
9
2003
Application of capillary electrophoresis to determine the technological properties of wheat flours by a glutenin index.
A. Di Luccia , C. Lamacchia , G. Mamone , G. Picariello
Journal of Food Science 74 ( 4)
9
2009
Obtaining an Ent35-MccV derivative with mutated hinge region that exhibits increased activity against Listeria monocytogenes and Escherichia coli
S. A. Navarro , L. Lanza , N. S. Ríos Colombo , M. Fernandez de Ullivarri
Applied Microbiology and Biotechnology 103 ( 23) 9607 -9618
2
2019
PROTEOLYTIC ACTIVITY OF LACTOBACILLUS SAKEI, LACTOBACILLUS FARCIMINIS AND LACTOBACILLUS PLANTARUM ON SARCOPLASMIC PROTEINS OF PORK LEAN
ANNA LISA BASSO , GIANLUCA PICARIELLO , RAFFAELE COPPOLA , PATRIZIO TREMONTE
Journal of Food Biochemistry 28 ( 3) 195 -212
17
2004
Isoflavone Extracts Enhance the Effect of Epidermal Growth Factor Receptor Inhibitors in NSCLC Cell Lines.
RITA AMBROSIO , MARIA NEVE OMBRA , CESARE GRIDELLI , GIANLUCA PICARIELLO
Anticancer Research 36 ( 11) 5827 -5833
1
2016
DETERMINAZIONE E CARATTERIZZAZIONE DI LECTINE TOSSICHE IN PRODOTTI A BASE DI FARINA DI FAGIOLO (PHASEOLUS VULGARIS): VALUTAZIONE DI TECNICHE CAPACI DI ASSICURARE LA QUALITÀ E LA SICUREZZA DEGLI ALIMENTI
GIANLUCA PICARIELLO , ANTONELLA NASI , LIBERATA GUALTIERI , GIANFRANCO MAMONE