Weiping Jin
机构: Huazhong Agricultural University
每年引用次数
引用次数
引用: 3,067
H-指数: 32
I10-指数 : 58
出版物: 113
Structural and interfacial characterization of oil bodies extracted from Camellia oleifera under the neutral and alkaline condition
Weiping Jin , Qingrong Huang , Dengfeng Peng , Wei Xu
Lwt - Food Science and Technology 141 110911
13
2021
Structural characterization and antibacterial properties of konjac glucomannan/soluble green tea powder blend films for food packaging
Weiping Jin , Bakht Ramin Shah , Wei Xu , Zhifan Li
Journal of Food Science and Technology-mysore 1 -10
2021
Biomimetic mineralisation of calcium carbonate using xanthan gum as morphology control agent
Wei Xu , Huang Liu , Yucui Lou , Weiping Jin
Micro & Nano Letters 14 ( 6) 642 -644
1
2019
Significant improvement for the functional properties of konjac glucomannan based on phase separation
Qing Huang , Honghe Ge , Weiping Jin , Bakht R. Shah
International Journal of Food Science and Technology 51 ( 11) 2396 -2405
2016
A simple and feasible approach to purify konjac glucomannan from konjac flour – Temperature effect
Wei Xu , Sujuan Wang , Ting Ye , Weiping Jin
Food Chemistry 158 171 -176
59
2014
Gelatin-Based Nanocomplex-Stabilized Pickering Emulsions: Regulating Droplet Size and Wettability through Assembly with Glucomannan.
Weiping Jin , Jieyu Zhu , Yike Jiang , Ping Shao
Journal of Agricultural and Food Chemistry 65 ( 7) 1401 -1409
69
2017
Adsorption and Distribution of Edible Gliadin Nanoparticles at the Air/Water Interface
Dengfeng Peng , Weiping Jin , Jing Li , Wenfei Xiong
Journal of Agricultural and Food Chemistry 65 ( 11) 2454 -2460
2017
Particle degradation and nutrient bioavailability of soybean milk during in vitro digestion
Qingqing Xu , Christos Ritzoulis , Jianzhong Han , Feifei Han
Food Biophysics 16 ( 1) 58 -69
1
2021
Interfacial and emulsion stabilized behavior of lysozyme/xanthan gum nanoparticles
Wei Xu , Weiping Jin , Kunling Huang , Lu Huang
International Journal of Biological Macromolecules 117 280 -286
33
2018
Physical stabilities of taro starch nanoparticles stabilized Pickering emulsions and the potential application of encapsulated tea polyphenols.
Ping Shao , Haoya Zhang , Ben Niu , Weiping Jin
International Journal of Biological Macromolecules 118 2032 -2039
78
2018
Enhancement of antioxidant and antibacterial properties for tannin acid/chitosan/tripolyphosphate nanoparticles filled electrospinning films: Surface modification of sliver nanoparticles
Fuchao Zhan , Feng Sheng , Xiangxing Yan , Yingrui Zhu
International Journal of Biological Macromolecules 104 813 -820
27
2017
Effect of charge density of polysaccharide on self-assembly behaviors of ovalbumin and sodium alginate.
Junzhu Li , Weiping Jin , Wei Xu , Gang Liu
International Journal of Biological Macromolecules 154 1245 -1254
4
2020
Environment induced self-aggregation behavior of κ-carrageenan/lysozyme complex
Wei Xu , Weiping Jin , Chunlan Zhang , Hongshan Liang
Bioactive Carbohydrates and Dietary Fibre 6 ( 2) 75 -82
3
2015
Fabrication and characterization of KGM-based FMBO-containing aerogels for removal of arsenite in aqueous solution
Shuxin Ye , Weiping Jin , Qing Huang , Ying Hu
RSC Advances 5 ( 52) 41877 -41886
10
2015
Tunable self-assembly of nanogels into superstructures with controlled organization
Wei Xu , Weiping Jin , Ying Hu , Shilin Liu
RSC Advances 4 ( 67) 35268 -35271
7
2014
Surface roughness and hydrophilicity enhancement of polyolefin‐based membranes by three kinds of plasma methods
Xiangxing Yan , Lingxiao Yang , Yaping An , Weiping Jin
Surface and Interface Analysis 47 ( 4) 545 -553
12
2015
Mechanical properties and crystallization behaviors of oriented electrospun nanofibers of zein/poly(ε-caprolactone) composites
Dong Jiang , Xiyu Hu , Zhenyu Lin , Annie De'sousa
Polymer Composites 39 ( 6) 2151 -2159
3
2018
Structures, fabrication mechanisms, and emulsifying properties of self-assembled and spray-dried ternary complexes based on lactoferrin, oat β-glucan and curcumin: A comparison study.
Wei Yang , Xinhong Liang , Linshuang Xu , Chujun Deng
Food Research International 131 109048
18
2020
Influence of anionic alginate and cationic chitosan on physicochemical stability and carotenoids bioaccessibility of soy protein isolate-stabilized emulsions
Chunlan Zhang , Wei Xu , Weiping Jin , Bakht Ramin Shah
Food Research International 77 419 -425
70
2015
Structural and rheological properties of xanthan gum/lysozyme system induced by in situ acidification
Wei Xu , Zhenshun Li , Weiping Jin , Peiyi Li
Food Research International 90 85 -90
11
2016