引用次数
引用: 3,761
H-指数: 34
I10-指数 : 79
出版物: 152
The effect of transglutaminase from Streptomyces spp. CBMAI 837 on the gelation of acidified sodium caseinate
J. Macedo , A.L. Cavallieri , R. Lopes Da Cunha , H. Harumi Sato
New Biotechnology 25
2009
Optimization Studies for the Production of Microbial Transglutaminase from a Newly Isolated Strain of Streptomyces sp.
Lara Duraes Sette , Juliana Alves Macedo , Helia Harumi Sato
Food Science and Biotechnology 17 ( 5) 904 -911
15
2008
Produção, purificação e estudos das propriedades da isoamilase de Flavobacterium sp
Helia Harumi Sato , Yong Kun Park
Biblioteca Digital da Unicamp
1979
Estudo das caracteristicas bioquimicas da pululanase de Klebsiella sp e sua aplicação
Helia Harumi Sato , Yong Kun Park
Biblioteca Digital da Unicamp
1991
Effect of controlled atmosphere on postharvest quality of 'Douradão' peaches
Ligia Regina Radomille de Santana , Benedito Carlos Benedetti , José Maria Monteiro Sigrist , Helia Harumi Sato
Food Science and Technology International 31 ( 1) 231 -237
5
2011
A new approach for proteases production by Aspergillus niger based on the kinetic and thermodynamic parameters of the enzymes obtained
Ruann Janser Soares de Castro , André Ohara , Tânia Goia Nishide , Juliana Reolon Mangabeira Albernaz
Biocatalysis and agricultural biotechnology 4 ( 2) 199 -207
40
2015
Biochemical characterization of solvent, salt, surfactant and oxidizing agent tolerant proteases from Aspergillus niger produced in different agroindustrial wastes
Ruann Janser Soares de Castro , Marília Herculano Soares , Juliana Reolon Mangabeira Albernaz , Helia Harumi Sato
Biocatalysis and agricultural biotechnology 5 94 -98
8
2016
Purification, characterization and antiproliferative activity of l-asparaginase from Aspergillus oryzae CCT 3940 with no glutaminase activity
Fernanda Furlan Gonçalves Dias , Ana Lúcia Tasca Gois Ruiz , Adriana Della Torre , Helia Harumi Sato
Asian pacific Journal of Tropical Biomedicine 6 ( 9) 785 -794
18
2016
Synergistic effects of agroindustrial wastes on simultaneous production of protease and α-amylase under solid state fermentation using a simplex centroid mixture design
Ruann Janser Soares de Castro , Helia Harumi Sato
Industrial Crops and Products 49 813 -821
50
2013
Protease from Aspergillus oryzae: Biochemical Characterization and Application as a Potential Biocatalyst for Production of Protein Hydrolysates with Antioxidant Activities
Ruann Janser Soares de Castro , Helia Harumi Sato
Journal of Food Processing 2014 1 -11
23
2014
Recent Progress of Propolis for Its Biological and Chemical Compositions and Its Botanical Origin
Viviane Cristina Toreti , Helia Harumi Sato , Glaucia Maria Pastore , Yong Kun Park
Evidence-based Complementary and Alternative Medicine 2013 697390 -697390
177
2013
Biocatalysis and Agricultural Biotechnology
Ruann Janser Soares de Castro , Marília Herculano Soares , Juliana Reolon Mangabeira Albernaz , Helia Harumi Sato
53
2015
Conversion of sucrose into isomaltulose, a new sucrose substitute, using immobilized cells of Serratia plymuthica.
P. H. Carvalho , H. Y. Kawaguti , H. H. Sato
Central theme, technology for all: sharing the knowledge for development. Proceedings of the International Conference of Agricultural Engineering, XXXVII Brazilian Congress of Agricultural Engineering, International Livestock Environment Symposium - ILES VIII, Iguassu Falls City, Brazil, 31st August to 4th September, 2008
2008
Glucosyltransferase production and influence of temperature, pH and substrate concentration on isomaltulose production from immobilized cells in chitosan.
H. Y. Kawaguti , P. H. Carvalho , H. H. Sato
Central theme, technology for all: sharing the knowledge for development. Proceedings of the International Conference of Agricultural Engineering, XXXVII Brazilian Congress of Agricultural Engineering, International Livestock Environment Symposium - ILES VIII, Iguassu Falls City, Brazil, 31st August to 4th September, 2008
2008
Enzymatic removal of starch from sugarcane juice durring surgarcane processing
Y. K. Park , H. H. Sato , I. S. H. Martens
Process Biochemistry 20 ( 2) 57 -59
6
1985
Fungal Invertase as an Aid for Fermentation of Cane Molasses into Ethanol
Y. K. Park , H. H. Sato
Applied and Environmental Microbiology 44 ( 4) 988 -989
21
1982
Production of Maltose from Starch by Simultaneous Action of beta‐Amylase and Flavobacterium Isoamylase
H. H. Sato , Y. K. Park
Starch-starke 32 ( 10) 352 -355
10
1980
Paenibacillus campinasensis sp. nov., a cyclodextrin-producing bacterium isolated in Brazil
J.-H. Yoon , D. K. Yim , J.-S. Lee , K.-S. Shin
International Journal of Systematic and Evolutionary Microbiology 48 ( 3) 833 -837
32
1998
Production of fruity aroma by newly isolated yeast
GlauciaM. Pastore , H�liaH. Sato , Tsung-Shi Yang , YongK. Park
Biotechnology Letters 16 ( 4) 389 -392
18
1994