Sílvia de Lamo Castellví
机构: Food Science & Technology Department, OSU; Departament d'Enginyeria Quimica, URV
每年引用次数
引用次数
引用: 1,175
H-指数: 19
I10-指数 : 29
出版物: 60
High hydrostatic pressure treatment applied to model cheeses made from cow’s milk inoculated with Staphylococcus aureus
Tomás López-Pedemonte , Artur X Roig-Sagués , Silvia De Lamo , Ramón Gervilla
Food Control 18 ( 5) 441 -447
25
2007
Rapid detection and differentiation of Alicyclobacillus species in fruit juice using hydrophobic grid membranes and attenuated total reflectance infrared microspectroscopy.
Elizabeth M. Grasso , Ahmed E. Yousef , Silvia de Lamo Castellvi , Luis E. Rodriguez-Saona
Journal of Agricultural and Food Chemistry 57 ( 22) 10670 -10674
30
2009
Metabolic Fingerprinting for the Diagnosis of Clinically Similar Long COVID and Fibromyalgia Using a Portable FT-MIR Spectroscopic Combined with Chemometrics
Kevin V Hackshaw , Siyu Yao , Haona Bao , Silvia de Lamo Castellvi
Biomedicines 11 ( 10) 2704 -2704
4
2023
Portable Mid-Infrared Spectroscopy Combined with Chemometrics to Diagnose Fibromyalgia and Other Rheumatologic Syndromes Using Rapid Volumetric Absorptive Microsampling
Shreya Madhav Nuguri , Kevin V Hackshaw , Silvia de Lamo Castellvi , Haona Bao
Molecules 29 ( 2) 413 -413
3
2024
Surface Enhanced Raman Spectroscopy Combined With Multivariate Analysis for Fingerprinting Clinically Similar, Fibromyalgia and Long-COVID Syndromes
Shreya Madhav Nuguri , Kevin V Hackshaw , Silvia de Lamo Castellvi , Yalan Wu
Preprints
2024
Headache, Migraines, Obesity and Medication Burden on Fibromyalgia Impact and Quality of Life
Youssef Abdullah , Rija Aziz , Michelle M Osuna Diaz , Lianbo Yu
Medical Research Archives 12 ( 4)
2024
Early Diagnosis of Fibromyalgia Using Surface-Enhanced Raman Spectroscopy Combined with Chemometrics
Haona Bao , Kevin V Hackshaw , Silvia de Lamo Castellvi , Yalan Wu
Biomedicines 12 ( 1) 133 -133
2024
Prediction of Fat Content in Edible Insect Powders Using Handheld Ft-Ir Spectroscopic Devices
Carmen Mendez-Sanchez , Carme Güell , Montserrat Ferrando , Luis Rodriguez-Saona
Available at SSRN 4823233
Prediction of fat content in edible insect powders using handheld FT-IR spectroscopic devices
Carmen Mendez-Sanchez , Maria Carme Güell , Montserrat Ferrando , Luis Rodriguez-Saona
LWT 116652 -116652
2024
New insights in mechanisms of bacterial inactivation by carvacrol
A. Ait-Ouazzou , L. Espina , T.K. Gelaw , S. de Lamo-Castellví
Journal of Applied Microbiology 114 ( 1) 173 -185
78
2013
Observation of injured E. coli population resulting from the application of high-pressure throttling treatments.
Silvia De Lamo‐Castellví , Romeo Toledo , Joseph F Frank ,
Journal of Food Science 78 ( 4)
4
2013
Low-energy high-throughput emulsification with nickel micro-sieves for essential oils encapsulation
Wael Kaade , Montse Ferrando , Asad Khanmohammed , Carles Torras
Journal of Food Engineering 263 326 -336
9
2019
Dynamic membranes of tunable pore size for lemon oil encapsulation
Wael Kaade , Carme Güell , Aurélie Ballon , Jorge Mellado-Carretero
Lwt - Food Science and Technology 123 109090
5
2020
Complexed biopolymer of whey protein and carboxymethyl cellulose to enhance the chemical stability of lemon oil-in-water emulsions
Wael Kaade , Carmen Méndez-Sánchez , Carme Güell , Silvia De Lamo-Castellví
ACS Food Science \& Technology 2 ( 1) 41 -48
3
2022
Behaviour of pathogenic gram negative bacteria inoculated in milk and model cheese treated with high hydrostatic pressure
Sílvia De Lamo Castellví
TDX (Tesis Doctorals en Xarxa)
2006
Microencapsulation of essential thyme oil by spray drying and its antimicrobial evaluation against Vibrio alginolyticus and Vibrio parahaemolyticus.
O. Tomazelli Júnior , F. Kuhn , P. J. M. Padilha , L. R. M. Vicente
Brazilian Journal of Biology 78 ( 2) 311 -317
15
2017
AplicaciÓn de altas presiones en alimentos: Aspectos microbiolÓgicos. CombinaciÓn con otros métodos físicos y químicos
Montserrat Mor-Mur i Francesch , Reyes Pla Soler , Marta Capellas Puig , Josep Yuste Puigvert
Alimentaria ( 360) 11 -16
2005
Reduction of counts of Listeria monocytogenes in cheese by means of high hydrostatic pressure
T LOPEZPEDEMONTE , A ROIGSAGUES , S DELAMO , M HERNANDEZHERRERO
Food Microbiology 24 ( 1) 59 -66
35
2007
Attenuated Total Reflectance Fourier Transform Midinfrared Spectroscopy Combined with Multivariate Analysis, a Novel Approach to Monitor Maillard Reaction.
Jorge Mellado‐Carretero , Wael Kaade , Montserrat Ferrando , Carme Güell
Journal of Food Science 84 ( 10) 2777 -2784
1
2019
USE OF ATTENUATED TOTAL REFLECTANCE INFRARED MICROSPECTROSCOPY TO DISCRIMINATE BACILLUS SPORES
S. DE LAMO-CASTELLVÍ , L.E. RODRÍGUEZ-SAONA
Journal of Food Safety 31 ( 3) 401 -407
6
2011