引用次数
引用: 2,578
H-指数: 30
I10-指数 : 52
出版物: 129
Estudio reológico de emulsiones alimentarias estabilizadas con proteínas vegetales.
Carlos Bengoechea Ruíz
Universidad de Sevilla
1
2006
O-TII.9_30 Avances en la formación y caracterización de materiales superabsorbentes basados en proteína de soja
Carlos Bengoechea , Antonio Guerrero Conejo , Lucia Fernández Espada Ruiz , Felipe Cordobés Carmona
Avances en materiales poliméricos: XIV Reunión del Grupo Especializado de Polímeros (GEP) de la RSEQ y RSEF, 2016, ISBN 978-84-16283-26-2, págs. 98-99 98 -99
2016
Effect of Formulation and Pressure on Injection Moulded Soy Protein-Based Plastics
Antonio Guerrero , Carlos Bengoechea , Estefanía Álvarez-Castillo , Gabriel Caballero
Journal of Polymers and The Environment 1 -8
2
2021
Strengthening of Porcine Plasma Protein Superabsorbent Materials through a Solubilization-Freeze-Drying Process
Antonio Guerrero , Carlos Bengoechea , Estefanía Álvarez-Castillo
Polymers 13 ( 5) 772
2021
Prebiotic foodfoams stabilized by inulin and β-lactoglobulin
María Luisa López-Castejón , Carlos Bengoechea , Cecilio Carrera , José Manuel Alguacil
Food Hydrocolloids 119 106829
2021
Proteins from Agri-Food Industrial Biowastes or Co-Products and Their Applications as Green Materials
Carlos Bengoechea , Manuel Felix , Antonio Guerrero , Estefanía Álvarez-Castillo
Foods 10 ( 5) 981
20
2021
Electrospun fibers based on porcine plasma: a rheological and morphological study
Maria Luisa López-Castejón , Julia de la Fuente , Carlos Bengoechea , Baltasar Mena
Iranian Polymer Journal 1 -13
2021
Rheology and Water Absorption Properties of Alginate-Soy Protein Composites.
María Luisa López-Castejón , Carlos Bengoechea , Antonio Guerrero , José Manuel Aguilar
Polymers 13 ( 11)
2021
Propiedades reológicas y microestructurales de geles prebióticos de inulina
Carlos Bengoechea , María Luisa López Castejón , José Manuel Aguilar García , S. López Collado
Afinidad 77 ( 591) 175 -181
2020
Plasma based superabsorbent materials modulated through chemical cross-linking
Estefanía Álvarez-Castillo , María Jesús Pelagio , Carlos Bengoechea , Antonio Guerrero
Journal of environmental chemical engineering 9 ( 1) 105017
1
2021
Relationship between the glass transition temperature and the melt flow behavior for gluten, casein and soya
Carlos Bengoechea , Abdessamad Arrachid , Antonio Guerrero , Sandra E. Hill
Journal of Cereal Science 45 ( 3) 275 -284
90
2007
Evaluation of Composition on Processability and Water Absorption of Wheat Gluten-Based Bioplastics
María Alonso-González , María Ramos , Carlos Bengoechea , Alberto Romero
Journal of Polymers and The Environment 29 ( 5) 1434 -1443
1
2021
Prebiotic emulsions stabilised by whey protein and kefiran
Judith Piermaria , María Luisa López‐Castejón , Carlos Bengoechea , Antonio Guerrero
International Journal of Food Science and Technology 56 ( 1) 76 -85
2021
Influence of tragacanth gum in egg white based bioplastics: Thermomechanical and water uptake properties
María Luisa López-Castejón , Carlos Bengoechea , Moisés García-Morales , Inmaculada Martínez
Carbohydrate Polymers 152 62 -69
12
2016
Shear and extensional properties of kefiran
Judith Piermaría , Carlos Bengoechea , Analía Graciela Abraham , Antonio Guerrero
Carbohydrate Polymers 152 97 -104
28
2016
Linear viscoelasticity of carob protein isolate/locust bean gum blends
Lidia S. Zárate-Ramírez , Carlos Bengoechea , Felipe Cordobés , Antonio Guerrero
Journal of Food Engineering 100 ( 3) 435 -445
8
2010
Rheology and microstructure of gluten and soya-based o/w emulsions
Carlos Bengoechea , Felipe Cordobés , Antonio Guerrero
Rheologica Acta 46 ( 1) 13 -21
41
2006
Optimization of a thermal process for the production of superabsorbent materials based on a soy protein isolate
Estefanía Álvarez-Castillo , Alejandro Del Toro , José Manuel Aguilar , Antonio Guerrero
Industrial Crops and Products 125 573 -581
22
2018
Composites from by-products of the food industry for the development of superabsorbent biomaterials
Estefanía Álvarez-Castillo , Carlos Bengoechea , Antonio Guerrero
Food and Bioproducts Processing 119 296 -305
14
2020
Effect of blend mixing and formulation on thermophysical properties of gluten-based plastics
Estefanía Álvarez-Castillo , María Ramos , Carlos Bengoechea , Inmaculada Martínez
Journal of Cereal Science 96 103090
2
2020