Effect of increasing the bidentate chelate ring size in Co(III) complexes on their behavior in salting-out TLC on different adsorbents

G. Vuckovic , S. B. Tanaskovic , D. Milojkovic-Opsenica , M. B. Celap
Jpc-journal of Planar Chromatography-modern Tlc 12 ( 6) 461 -465

2
1999
Differentiation of wine commercial samples by using fluorescence spectroscopy and multivariate analysis

Ksenija Radotić , Dragosav Mutavdžić , Mira Mutavdžić , Dušanka Milojković-Opsenica
Acta Agriculturae Serbica 18 ( 36) 169 -177

2
2013
Application of Stable Carbon Isotope Ratio (13C/12C) in the assessment of black locust (Robinia pseudoacacia L.) honey authenticity

Dušanka Milojković-Opsenica , Živoslav Tešić , Ivana Flanjak , Blanka Bilić Rajs
UNIFOOD Conference, Belgrade October 5-6 2018 Programme and Book of Abstracts 161

2018
Study of element contents in bivalve molluscs: health benefit and risk

Petar Ristivojević , Dušanka Milojković-Opsenica , Jelena Mutić , Vesna B. Jovanović
Book of Abstracts of the XX EuroFoodChem Congress EDITORS

2019
Evaluation of physicochemical parameters, total phenolic content, and radical scavenging activity of rare unifloral false indigo (Amorpha fruticosa L.) honey

Petar Ristivojević , Dušanka Milojković-Opsenica , Ivana Flanjak , Nebojša Nedić
1st FoodEnTwin Workshop “Food and Environmental - Omics”, Belgrade, June 20-21, 2019 36

2019
Biological pretreatment of wheat straw: Effect of fungal culturing on enzymatic hydrolysis of carbohydrate polymers

Dušanka Milojković-Opsenica , Aleksandar Knežević , Jelena Vukojević , Tomislav Tosti

2021
Content and distribution of major and trace elements as a tool to assess the genotypes, harvesting time, and cultivation systems of potato

Filip Andrić , Dušanka Milojković-Opsenica , Jelena Mutić , Nebojša Momirović
Food Chemistry 354 129507

2021
DFT study of the radical scavenging activity of isoxanthohumol, humulones (α-acids), and iso-α-acids from beer

Petar Ristivojević , Maja Vitorović-Todorović , Dušanka Milojković-Opsenica , Ilija N. Cvijetić
Structural Chemistry 1 -9

2021
Structure-retention relationship study of diastereomeric (Z)- and (E)-2-alkylidene-4-oxothiazolidines.

Maja Natić , Rade Marković , Dušanka Milojković-Opsenica , Živoslav Tešić
Journal of Separation Science 30 ( 14) 2241 -2248

11
2007
Anti-quorum sensing activity, toxicity in zebrafish (Danio rerio) embryos and phytochemical characterization of Trapa natans leaf extracts.

Ivana Aleksic , Petar Ristivojevic , Aleksandar Pavic , Ivana Radojević
Journal of Ethnopharmacology 222 148 -158

7
2018
Quantitative structure retention/activity relationships of biologically relevant 4-amino-7-chloroquinoline based compounds.

Sandra Šegan , Igor Opsenica , Mario Zlatović , Dušanka Milojković-Opsenica
Journal of Chromatography B 1012 144 -152

12
2016
Relationship between ripening time and sugar content of apricot ( Prunus armeniaca L.) kernels

Jelena Mesarović , Jelena Trifković , Tomislav Tosti , Milica Fotirić Akšić
Acta Physiologiae Plantarum 40 ( 8) 1 -10

1
2018
Towards better quality criteria of European honeydew honey: Phenolic profile and antioxidant capacity.

Vesna Vasić , Uroš Gašić , Dalibor Stanković , Dražen Lušić
Food Chemistry 274 629 -641

28
2019
Profiling of Turkish propolis subtypes: Comparative evaluation of their phytochemical compositions, antioxidant and antimicrobial activities

Petar Ristivojević , Ivica Dimkić , Etil Guzelmeric , Jelena Trifković
Lwt - Food Science and Technology 95 367 -379

53
2018
Linear modeling of the soil-water partition coefficient normalized to organic carbon content by reversed-phase thin-layer chromatography.

Filip Andrić , Sandra Šegan , Aleksandra Dramićanin , Helena Majstorović
Journal of Chromatography A 1458 136 -144

9
2016
Lipophilicity assessment of ruthenium(II)-arene complexes by the means of reversed-phase thin-layer chromatography and DFT calculations.

Khalil Salem A. M. Shweshein , Filip Andrić , Aleksandra Radoičić , Matija Zlatar
The Scientific World Journal 2014 862796 -862796

4
2014
Intercropping of soybean and proso millet for biomass production

Milena Milenković , Milena Simić , Milan Brankov , Dušanka Milojković-Opsenica
Journal on Processing and Energy in Agriculture 23 ( 1) 38 -40

1
2019
Chemical characterization of fruit wine made from Oblačinska sour cherry.

Milica Pantelić , Dragana Dabić , Saša Matijašević , Sonja Davidović
The Scientific World Journal 2014 454797 -454797

18
2014
Quality assessment of marketed chamomile tea products by a validated HPTLC method combined with multivariate analysis.

Etil Guzelmeric , Petar Ristivojević , Irena Vovk , Dušanka Milojković-Opsenica
Journal of Pharmaceutical and Biomedical Analysis 132 35 -45

25
2017
Correlation between structure, retention, property, and activity of biologically relevant 1,7-bis(aminoalkyl)diazachrysene derivatives.

Sandra Šegan , Jelena Trifković , Tatjana Verbić , Dejan Opsenica
Journal of Pharmaceutical and Biomedical Analysis 72 231 -239

10
2013