Edel O. Elvevoll
机构: UiT The Arctic University of Norway
每年引用次数
引用次数
引用: 4,493
H-指数: 34
I10-指数 : 60
出版物: 118
Potential benefits of fish for maternal, foetal and neonatal nutrition : a review of the literature
D. G. James , E. O. Elvevoll
Food, nutrition and agriculture ( 27) 28 -39
16
2000
Haemostatic parameters related to lipids and adhesion molecules.
B. ??sterud , E. O. Elvevoll , J. Brox , T. Anderssen
Blood Coagulation & Fibrinolysis 10 ( 8) 465 -470
20
1999
Cellular activation responses in blood in relation to lipid pattern: healthy men and women in families with myocardial infarction or cancer.
B. Østerud , E. O. Elvevoll , J. Brox , J. O. Olsen
Blood Coagulation & Fibrinolysis 13 ( 5) 399 -405
10
2002
Farmed Atlantic salmon (Salmo salar L.) is a good source of long chain omega‐3 fatty acids
IJ Jensen , HK Mæhre , S Tømmerås , KE Eilertsen
Nutrition Bulletin 37 ( 1) 25 -29
74
2012
Effect of Gastrointestinal Protease Digestion on Bioactivity of Marine Peptides
Ida-Johanne Jensen , Lisa Lystbæk Andersen , Carlo Gunnar Ossum , Greta Jakobsen
Journal of Agricultural Science and Technology: B 4 74 -84
2
2014
PEPFISH: Utilisation of Bioactive Peptides from Fish Processing – Upgrading the Value of Secondary Products
Torkel Wadström , Gitte Budolfsen Lynglev , Else K. Hoffmann , Flemming Jessen
3rd Joint Trans-Atlantic Fisheries Technology Conference
2009
Risk assessment of radioactivity in Food. Opinion of the Scientific Committee of the Norwegian Scientific Committee for Food Safety, VKM report 2017:25
Inger-Lise Steffensen , Vigdis Vandvik , Torsten Källqvist , Lavrans Skuterud
150
2017
Kunnskapsbehov av betydning for mattrygghet og biologisk mangfold. Oppsummering fra VKMs vitenskapelige uttalelser i perioden 2005 – 2015
Inger-Lise Steffensen , Vigdis Vandvik , Torsten Källqvist , Gro Ingunn Hemre
Vitenskapskomiteen for mattrygghet (VKM)
2016
An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon ( Salmo salar L.) in Norway
Ida-Johanne Jensen , Karl-Erik Eilertsen , Carina Helen Almli Otnæs , Hanne K. Mæhre
Foods 9 ( 12) 1901
2020
Impact of pre-slaughter stress on residual blood in fillet portions of farmed Atlantic cod (Gadus morhua) — Measured chemically and by Visible and Near-infrared spectroscopy
Stein Harris Olsen , Nils Kristian Sørensen , Rune Larsen , Edel Oddny Elvevoll
Aquaculture 284 ( 1) 90 -97
32
2008
Effect of slaughter methods on blood spotting and residual blood in fillets of Atlantic salmon (Salmo salar)
Stein Harris Olsen , Nils Kristian Sorensen , Svein Kristian Stormo , Edel Oddny Elvevoll
Aquaculture 258 ( 1-4) 462 -469
42
2006
pH-induced shift in hemoglobin spectra: a spectrophotometeric comparison of atlantic cod ( Gadus morhua ) and mammalian hemoglobin.
Stein Harris Olsen , Edel Oddny Elvevoll
Journal of Agricultural and Food Chemistry 59 ( 4) 1415 -1422
16
2011
Food Safety Risks Posed by Heavy Metals and Persistent Organic Pollutants (POPs) related to Consumption of Sea Cucumbers
Edel Oddny Elvevoll , David James , Jogeir Toppe , Esther Garrido Gamarro
Foods 11 ( 24) 3992
1
2022
Kunnskapsbehov av betydning for mattrygghet og beskyttelse av miljøet. Oppsummering fra VKMs vitenskapelige uttalelser i perioden 2016-2017
Jan Alexander , Lene Frost Andersen , Nana Yaa Ohene Asare , Dean Basic
VKM report
2018
Research needs of importance for food safety and environmental protection as based on data gaps identified by VKM
Jan Alexander , Lene Frost Andersen , Nana Yaa Ohene Asare , Dean Basic
VKM report
2018
Research needs and data gaps of importance for food safety and protection of biodiversity. From VKM’s scientific opinions in the period 2005-2015. Report from the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety
Lene Frost Andersen , Åshild Kristine Andreassen , Edel Oddny Elvevoll , Gro Ingunn Hemre
VKM Report
2016
Trygg mat og kosmetikk, friske dyr og planter forutsetter forskning, kartlegging og overvåkning. Hovedkomiteen i Vitenskapskomiteen for mattrygghet
Jan Alexander , Åshild Kristine Andreassen , Edel Oddny Elvevoll , Lene Frost Andersen
VKM report
2014
Nondestructive monitoring of thermal changes in Atlantic cod (Gadus morhua) using fluorescence hyperspectral imaging
Abdo Hassoun , Karsten Heia , Stein-Kato Lindberg , Heidi Nilsen
2018
Benefit-risk assessment of fish and fish products in the Norwegian diet–an update. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety
Janneche Utne Skåre , Anne Lise Brantsæter , Livar Frøyland , Gro Ingunn Hemre
VKM Report
28
2014
New marine low trophic resources as food: nutritional and food safety aspects
Edel Oddny Elvevoll , Karl-Erik Eilertsen , Michaela Aschan , Narcisa Maria Bandarra
Frontiers in Aquaculture 2 1254038 -1254038
2023