Impact of high hydrostatic pressure treatment on the resistant starch content of wheat starch

Birgit A. Bauer , Tanja Wiehle , Dietrich Knorr
Starch-starke 57 124 -133

18
2005
Potentials of a biogenic residue-based production of Hermetia illucens as fish meal replacement in aquafeed for Oncorhynchus mykiss in Germany

B.A. Rumpold , H. Speckmann , O. Schlüter , W. Kloas
Journal of Insects as Food and Feed 4 ( 1) 5 -18

7
2018
Potential of enhancing consumer acceptance of edible insects via information

B.A. Rumpold , N. Langen
Journal of Insects as Food and Feed 5 ( 1) 45 -53

17
2019
Insects as food in Europe

O. Schlüter , B.A. Rumpold
Journal of Insects as Food and Feed 5 ( 1) 1 -1

2
2019
Consumer acceptance of foods containing edible insects in Belgium two years after their introduction to the market

L. Van Thielen , S. Vermuyten , B. Storms , B. Rumpold
Journal of Insects as Food and Feed 5 ( 1) 35 -44

81
2019
Edible insects as food--insect welfare and ethical aspects from a consumer perspective

Nora Delvendahl , Birgit A Rumpold , Nina Langen
Insects 13 ( 2) 121

12
2022
Recycling of Mediterranean fruit Fly rearing waste by black soldier Fly, Hermetia illucens

Waheed AA Sayed , Magdy MS Alm-Eldin , Reda S Hassan , Thanaa M Sileem
Waste and Biomass Valorization 14 ( 1) 93 -104

5
2023
Global consumer perception of insects as feed.

Birgit A Rumpold
CABI 116 -125

1
2021
2017
Insects in the Human Diet-An alternative resource-efficient Protein Source as a Contribution to Food Security

Birgit A Rumpold , Heinrich Katz , Peter Katz , Oliver Schlueter
DEUTSCHE LEBENSMITTEL-RUNDSCHAU 110 ( 2) 87 -90

2014
2023
Advancing edible insects as food and feed in a circular economy

A Van Huis , BA Rumpold , HJ Van der Fels-Klerx , JK Tomberlin
Journal of Insects as Food and Feed 7 ( 5) 935 -948

65
2021
Education as a key to promoting insects as food

BA Rumpold , A Van Huis
Journal of Insects as Food and Feed 7 ( 6) 949 -953

7
2021
Introducing the special issue:‘Advancement of insects as food and feed in a circular economy’

A Van Huis , BA Rumpold , HJ Van der Fels-Klerx , JK Tomberlin
Journal of Insects as Food and Feed 7 ( 5) 495 -498

1
2021
Edible Insects as Food–Insect Welfare and Ethical Aspects from a Consumer Perspective. Insects 2022, 13, 121

N Delvendahl , BA Rumpold , N Langen
s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affil-iations.

3
2022
Robustness of business models for European insect production for feed and food

HH Niyonsaba-van den Hoorn , J Höhler , BA Rumpold , HJ van der Fels
Journal of Insects as Food and Feed

2024
Robustness of business models for insect production for feed and food in Europe

HH Niyonsaba , J Höhler , BA Rumpold , HJ Van der Fels-Klerx
Journal of Insects as Food and Feed 1 ( aop) 1 -18

2024
Screening of microbial communities associated with endive lettuce during postharvest processing on industrial scale

Antje Fröhling , Antje Rademacher , Birgit Rumpold , Michael Klocke
Heliyon 4 ( 7)

19
2018