Adriana Paucean
机构: University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
主页: publons.com
每年引用次数
引用次数
引用: 1,574
H-指数: 23
I10-指数 : 51
出版物: 161
Effects of soy flour and soy grits addition on physico-chemical and sensory quality of two types of pastries.
S. Socaci , A. Paucean , S. Man
Analele Universității din Oradea, Fascicula: Ecotoxicologie, Zootehnie și Tehnologii de Industrie Alimentară 12 321 -328
2013
Lactobacillus spicheri in rice sourdough adaptability and antioxidant potential
MS Chis , A Paucean , L Stan , S Muste
Journal of Biotechnology 305
2019
Monitoring lactic acid concentrations by infrared spectroscopy: A new developed method for Lactobacillus fermenting media with potential food applications
A. Păucean , D.C. Vodnar , V. Mureșan , F. Fetea
Acta Alimentaria 46 ( 4) 420 -427
31
2017
Use of Pseudocereals Preferment Made with Aromatic Yeast Strains for Enhancing Wheat Bread Quality.
Păucean , Man , Chiş , Mureşan
Foods 8 ( 10) 443
9
2019
Valorization of Rose Hip (Rosa canina) Puree Co-Product in Enriched Corn Extrudates. Foods 2021, 10, 2787
M Igual , MS Chis , A Paucean , DC Vodnar
s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affil-iations.
2
2021
Vis, an, V
A Paucean , CB Kádár , E Simon , DC Vodnar
Int. J. Pharm 1 311 -318
2011
A comprehensive review about antimicrobial effects of herb and oil oregano (Origanum vulgare ssp. Hirtum)
MS Chis , S Muste , A Paucean , S Man
Hop and Medicinal Plants 25 ( 1-2) 17 -27
6
2017
Food security during the pandemic and the importance of the bioeconomy in the new era. Sustainability (Switzerland), 13 (1), 1–11
AC Farcas , CM Galanakis , C Socaciu , OL Pop
4
2021
Research regarding the autentification of bioactive compounds in cherry beer.
E Mudura , A Paucean , A Rotar
17 269 -274
2012
Food Security during the Pandemic and the Importance of the Bioeconomy in the New Era. Sustainability, 13, 150
AC Farcas , CM Galanakis , C Socaciu , OL Pop
5
2021
& Socaci, SA (2020). Food Security during the Pandemic and the Importance of the Bioeconomy in the New Era. Sustainability, 13 (1): 150
AC Farcas , CM Galanakis , C Socaciu , OL Pop
4
Herbs and spices as important source of antioxidant and phenolic content in black radish dressing.
Anamaria Pop , Georgiana S Petrut , Sevastiţa Muste , A Paucean
25 ( 1/2) 87 -93
1
2017
Mures, an
A Paucean , OP Moldovan
Int. J. Mol. Sci 22 8945 -8945
9
2021
Probiotic activity of mixed cultures of kefir’s lactobacilli and non-lactose fermenting yeasts Bulletin UASVM
A Paucean , S Carmen
Agriculture 65 ( 2) 2008 -2008
9
2008
Lactobacillus spicheri in rice sourdough adaptability and antioxidant potential
MS Chis , A Paucean , L Stan , S Muste
Journal of Biotechnology 305
2019
Lactobacillus plantarum ATCC 8014 in quinoa sourdough adaptability and antioxidant potential
MARIA SIMONA Chiș , ADRIANA Păucean , Laura Stan , VLAD Mureșan
Romanian Biotechnological Letters 23 ( 3) 13581 -13591
29
2018
Herbs and spices in terms of food preservation and shelf life.
Anamaria Pop , Sevastița Muste , Adriana Pǎucean , Simona Chis
27 ( 1/2) 57 -65
16
2019
A comprehensive review of medicinal and therapeutic uses of Mentha piperita.
Maria-Simona Chiş , Sevastița Muste , Adriana Pǎucean , Simona Man
27 ( 1/2) 38 -49
2
2019
Development and quality evaluation of pretzel supplemented with carrot flour and beetroot flour.
Ioana Cǎlian , Adriana Pãucean , Simona Man , Alina Sturza
20203184860 -20203184860
2018
The behavior of some autumn wheat varieties in the conditions of the Transilvania central area.
Adriana Păucean , Sevastiţa Muste , Simona Man , Anamaria Pop
Bulletin of the University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca 69 ( 2) 281 -289
2012