ANDRÉS OTERO
机构: Full Professor, University of León
每年引用次数
引用次数
引用: 6,057
H-指数: 43
I10-指数 : 113
出版物: 231
Y ¿dónde está el artículo?: cómo buscar la literatura científica relevante
Diego Rosselli , Andrés Otero , María Cristina Bohórquez
Revista Colombiana de Psiquiatría 32 ( 4) 391 -402
1
2003
Aplicación del modelo de comportamiento del consumidor de Sheth, Newman y Gross al marketing social: una propuesta empírica
Andrés Otero , María Francisca Blasco López
IV Congreso Internacional de Marketing Público y No Lucrativo, 2005, ISBN 84-689-2155-6, págs. 83-98 83 -98
2005
Increased fault tolerance in evolvable hardware through automatic upscaling
Eduardo de la Torre Arnanz , Javier Mora de Sambricio , Ángel Gallego Galán , Andrés Otero
conference on design and architectures for signal and image processing
2014
Control de "E. coli" diarreagénico en queso mediante biopelículas de aceite esencial de tomillo
Andrés Otero , Juliana Ramos Pereira , Edson Antônio Rios , José María Rodríguez Calleja
La ciencia, ingeniería y tecnología de los alimentos bajo la perspectiva de los jóvenes investigadores: II Congreso Nacional de Jóvenes Investigadores en Ciencia, Ingeniería y Tecnología de los Alimentos. [Facultad de Veterinaria, U. de León. 19 y 20 de octubre de 2017], 2017, ISBN 978-84-9773-900-9, págs. 37-38 37 -38
2017
Antibacterial effect of the lactoperoxidase system against aeromonas hydrophila and psychrotrophs during the manufacturing of the Spanish sheep fresh cheese Villalón
Andrés Otero , María Luisa García López , Jesús A. Santos , María del Camino García Fernández
Ava agrar-verlag allgäu
5
1995
Characterisation, antimicrobial resistance and diversity of atypical EPEC and STEC isolated from cow's milk, cheese and dairy cattle farm environments
Edson A. Rios , Jesús Santos , Isidro García-Meniño , Saskia C. Flament-Simon
Lwt - Food Science and Technology 108 319 -325
4
2019
Molecular and phenotypic typing of Staphylococcus aureus isolates from rabbit meat.
Jose M. Rodríguez-Calleja , Isabel García-López , Jesús A. Santos , Andrés Otero
Research in Microbiology 157 ( 5) 496 -502
23
2006
Behaviour of Non-O157 STEC and Atypical EPEC during the Manufacturing and Ripening of Raw Milk Cheese
Edson A. Rios , Juliana Ramos-Pereira , Jesús A. Santos , Teresa M. López-Díaz
Foods 9 ( 9) 1215
1
2020
Automated Toolchain for Enhanced Productivity in Reconfigurable Multi-accelerator Systems
Alberto Ortiz , Rafael Zamacola , Alfonso Rodríguez , Andrés Otero
applied reconfigurable computing 45 -60
2020
Evaluation of different systems for the identification of Bacillus strains isolated from Spanish fermented sausages
Juan P. Encinas , Javier Sanz-Gómez , María-Luisa García-López , María-Rosario García-Armesto
Meat Science 42 ( 2) 127 -131
12
1996
Correlation Between DNA Base Composition and Routine Tests for the Identification of Micrococcaceae Isolated from Sheep's Milk Cheese
María Camino GarcíA , María Luisa GarcíA , Andrés Otero , Benito Moreno
Systematic and Applied Microbiology 10 ( 2) 180 -184
3
1988
Estimación de la oferta de médicos especialistas en Colombia con el método de captura-recaptura
Diego Rosselli , Andrés Otero , Daniella Heller , Claudia Calderón
Revista Panamericana De Salud Publica-pan American Journal of Public Health 9 ( 6) 393 -398
14
2001
Genetic characterization of Shiga toxin-producing Escherichia coli (STEC) and atypical enteropathogenic Escherichia coli (EPEC) isolates from goat's milk and goat farm environment.
María-Elena Álvarez-Suárez , Andrés Otero , María-Luisa García-López , Ghizlane Dahbi
International Journal of Food Microbiology 236 148 -154
10
2016
Development of the aerobic spoilage flora of chilled rabbit meat
José M. Rodríguez-Calleja , María-Luisa García-López , Jesús A. Santos , Andrés Otero
Meat Science 70 ( 2) 389 -394
38
2005
Occurrence of motile Aeromonas in municipal drinking water and distribution of genes encoding virulence factors
Manuel Pablos , Jose M Rodríguez-Calleja , Jesús A Santos , Andrés Otero
International Journal of Food Microbiology 135 ( 2) 158 -164
56
2009
Occurrence of Plesiomonas shigelloides in displayed portions of saltwater fish determined by a PCR assay based on the hugA gene.
Fanny C. Herrera , Jesús A. Santos , Andrés Otero , María-Luisa García-López
International Journal of Food Microbiology 108 ( 2) 233 -238
21
2006
Production of staphylococcal enterotoxins C1 and C2 and thermonuclease in ewe's milk
Andrés Otero , M. Camino García , M. Luisa García , Benito Moreno
Food Microbiology 4 ( 4) 339 -345
4
1987
Microbiological quality and composition of two types of Spanish sheep's milk cheeses (Manchego and Burgos varieties)
María Camino García , Andrés Otero , María Luisa García , Benito Moreno
Journal of Dairy Research 54 ( 4) 551 -557
28
1987
Numerical taxonomy of psychrotrophic bacteria isolated from raw ewes' milk
María-Rosario García-Armesto , Miguel Prieto , Carlos Alonso , María-Luisa GarcíLópez
Journal of Dairy Research 60 ( 3) 371 -383
21
1993
Species identification of staphylococci and micrococci isolated from ewes' milk cheeses
María Camino García , Andrés Otero , María Luisa García , María Rosario García
Journal of Dairy Research 55 ( 02) 269 -276
13
1988