William Leonard
机构: Target Agrifood Biotechnology Institute, Denpasar, Bali
每年引用次数
引用次数
引用: 1,119
H-指数: 14
I10-指数 : 15
出版物: 21
Fermentation transforms the phenolic profiles and bioactivities of plant-based foods.
Danyang Ying , Pangzhen Zhang , Benu Adhikari , Zhongxiang Fang
Biotechnology Advances 49 107763 -107763
54
2021
Effects of incorporating roasted lupin (Lupinus angustifolius) flour on the physicochemical and sensory attributes of beef sausage
William Leonard , Scott C. Hutchings , Robyn D. Warner , Zhongxiang Fang
International Journal of Food Science and Technology 54 ( 5) 1849 -1857
21
2019
Lignanamides: sources, biosynthesis and potential health benefits – a minireview
William Leonard , Pangzhen Zhang , Danyang Ying , Zhongxiang Fang
Critical Reviews in Food Science and Nutrition 61 ( 8) 1404 -1414
21
2021
Phenolic compounds in Lycium berry: Composition, health benefits and industrial applications
Yuqin Jiang , Zhongxiang Fang , William Leonard , Pangzhen Zhang
Journal of Functional Foods 77 104340
42
2021
Hydroxycinnamic acids on gut microbiota and health.
William Leonard , Pangzhen Zhang , Danyang Ying , Zhongxiang Fang
Comprehensive Reviews in Food Science and Food Safety 20 ( 1) 710 -737
36
2021
Application of extrusion technology in plant food processing byproducts: An overview
William Leonard , Pangzhen Zhang , Danyang Ying , Zhongxiang Fang
Comprehensive Reviews in Food Science and Food Safety 19 ( 1) 218 -246
108
2020
Hempseed in food industry: Nutritional value, health benefits, and industrial applications
William Leonard , Pangzhen Zhang , Danyang Ying , Zhongxiang Fang
Comprehensive Reviews in Food Science and Food Safety 19 ( 1) 282 -308
149
2020
Extrusion improves the phenolic profile and biological activities of hempseed (Cannabis sativa L.) hull.
William Leonard , Pangzhen Zhang , Danyang Ying , Yun Xiong
Food Chemistry 346 128606
1
2021
Effect of sorghum bran incorporation on the physicochemical and microbial properties of beef sausage during cold storage
Yun Xiong , Pangzhen Zhang , Robyn Dorothy Warner , Md Nur Hossain
Food Control 132 108544
15
2022
Effect of extrusion technology on hempseed (Cannabis sativa L.) oil cake: Polyphenol profile and biological activities
William Leonard , Pangzhen Zhang , Danyang Ying , Yun Xiong
Journal of Food Science 86 ( 7) 3159 -3175
4
2021
Enhanced lignanamide absorption and antioxidative effect of extruded hempseed (Cannabis sativa L.) hull in Caco-2 intestinal cell culture
William Leonard , Yun Xiong , Pangzhen Zhang , Danyang Ying
Journal of Agricultural and Food Chemistry 69 ( 38) 11259 -11271
4
2021
Plant-based imitated seafood
William Leonard , Zhongxiang Fang
Smpte Journal 199 -211
2023
Surmounting the off-flavor challenge in plant-based foods
William Leonard , Pangzhen Zhang , Danyang Ying , Zhongxiang Fang
Critical Reviews in Food Science and Nutrition 63 ( 30) 10585 -10606
34
2023
Tyramine-derived hydroxycinnamic acid amides in plant foods: sources, synthesis, health effects and potential applications in food industry
William Leonard , Pangzhen Zhang , Danyang Ying , Zhongxiang Fang
Critical reviews in food science and nutrition 62 ( 6) 1608 -1625
30
2022
Anthocyanins-gut microbiota-health axis: A review
Anqi Liang , William Leonard , Jesse T Beasley , Zhongxiang Fang
Critical Reviews in Food Science and Nutrition 1 -26
16
2023
Post-extrusion physical properties, techno-functionality and microbiota-modulating potential of hempseed (Cannabis sativa L.) hull fiber
William Leonard , Pangzhen Zhang , Danyang Ying , Shuai Nie
Food Hydrocolloids 131 107836 -107836
9
2022
Transformation of hempseed (Cannabis sativa L.) oil cake proteome, structure and functionality after extrusion
William Leonard , Pangzhen Zhang , Danyang Ying , Shuai Nie
Food Chemistry 384 132499 -132499
7
2022
Fruit juices as a carrier of probiotics to modulate gut phenolics and microbiota
William Leonard , Anqi Liang , Chaminda Senaka Ranadheera , Zhongxiang Fang
Food & Function 13 ( 19) 10333 -10346
3
2022
Recent advances in edible insect processing technologies
Zijian Liang , Yijin Zhu , William Leonard , Zhongxiang Fang
Food Research International 114137 -114137
2
2024
Phenolic Absorption and Antioxidant Activity of Tea-Macerated Wine in a Caco-2 Intestinal Cell Culture Model
Zijian Liang , William Leonard , Pangzhen Zhang , Xin-An Zeng
Zhongxiang, Phenolic Absorption and Antioxidant Activity of Tea-Macerated Wine in a Caco-2 Intestinal Cell Culture Model