The Potential of Lactobacillus spp. for Modulating Oxidative Stress in the Gastrointestinal Tract
Yanzhuo Kong , Kenneth J. Olejar , Stephen L. W. On , Venkata Chelikani
Antioxidants 9 ( 7) 610
42
2020
Virtual Reality and Immersive Environments on Sensory Perception of Chocolate Products: A Preliminary Study.
Yanzhuo Kong , Chetan Sharma , Madhuri Kanala , Mishika Thakur
Foods 9 ( 4) 515
8
2020
Oat proteins: A perspective on functional properties
Lokesh Kumar , Rachna Sehrawat , Yanzhuo Kong
Lwt 152 112307
20
2021
Epigenetic changes in Saccharomyces cerevisiae alters the aromatic profile in alcoholic fermentation
Yanzhuo Kong , Kenneth J Olejar , Stephen LW On , Christopher Winefield
Applied and environmental microbiology 88 ( 23) e01528 -22
4
2022
Dietary Bioactive Compounds Trigger Distinct Epigenetic and Metabolic Reprogramming in Lactobacillus acidophilus
Yanzhuo Kong , Damola O Adejoro , Philip A Wescombe , Christopher Winefield
bioRxiv 2024.08. 18.608491 -2024.08. 18.608491
2024
Reevaluating the Concept of Aging: Long-Term Stress Adaptation as a Key Factor in Yeast Aging
Yanzhuo Kong , Damola Adejoro , Christopher Winefield , Stephen On
bioRxiv 2023.11. 03.565426 -2023.11. 03.565426
2023
Science & Wine
Yanzhuo Kong , Venkata Chelikani
Nutrifermentics: Microbial epigenetics for innovation in fermentation: A thesis submitted in partial fulfilment of the requirements for the Degree of Doctor of Philosophy at Lincoln University
Yanzhuo Kong
Lincoln University
2023
The effect of virtual reality and immersive environments on sensory perception of chocolate products: A dissertation submitted in partial fulfilment of the requirements for the Degree of Master of Science in Food Innovation at Lincoln University
Yanzhuo Kong
Lincoln University
2020
Nutrifermentics: Pioneering next generation fermented products
Y Kong , PA Wescombe , Stephen On , Christopher Winefield
2023
Altering the probiotic epigneome, its potential application in fermentation
Y Kong , C Winefield , P Wescombe , S On
2023
Epigenetic modifications impact metabolite production and lifespan in yeast
Y Kong , Christopher Winefield , Stephen On , PA Wescombe
2023
Yeast epigenetics and its potential applications in biotechnology
Y Kong , K Olejar , Stephen On , Christopher Winefield
2022
Yeast epigenetics and its potential applications in oenology
Y Kong , K Olejar Jr , Stephen On , Christopher Winefield
2021