Modifying the Functional Properties of Egg Proteins Using Novel Processing Techniques: A Review.
Ya‐Fei Liu , Indrawati Oey , Phil Bremer , Alan Carne
Comprehensive Reviews in Food Science and Food Safety 18 ( 4) 986 -1002
21
2019
Pulsed electric fields treatment at different pH enhances the antioxidant and anti-inflammatory activity of ovomucin-depleted egg white.
Ya-Fei Liu , Indrawati Oey , Phil Bremer , Pat Silcock
Food Chemistry 276 164 -173
3
2019
Bioactive peptides derived from egg proteins: A review
Ya-Fei Liu , Indrawati Oey , Phil Bremer , Alan Carne
Critical Reviews in Food Science and Nutrition 58 ( 15) 2508 -2530
80
2018
Physicochemical properties of flour recovered from broken rice noodles during production
Ya-Fei Liu , Saiwarun Chaiwanichsiri , Kalaya Laohasongkram
International Journal of Food Science and Technology 49 ( 7) 1722 -1728
3
2014
Effects of pH, temperature and pulsed electric fields on the turbidity and protein aggregation of ovomucin-depleted egg white.
Ya-Fei Liu , Indrawati Oey , Phil Bremer , Alan Carne
Food Research International 91 161 -170
70
2017
Proteolytic pattern, protein breakdown and peptide production of ovomucin-depleted egg white processed with heat or pulsed electric fields at different pH.
Ya-Fei Liu , Indrawati Oey , Phil Bremer , Pat Silcock
Food Research International 108 465 -474
34
2018
In vitro peptic digestion of ovomucin-depleted egg white affected by pH, temperature and pulsed electric fields.
Ya-Fei Liu , Indrawati Oey , Phil Bremer , Patrick Silcock
Food Chemistry 231 165 -174
9
2017
Effects of broken rice noodle flour, tapioca starch and cross-linked tapioca starch on quality of composite rice noodle
Ya-Fei Liu , Saiwarun Chaiwanichsiri , Kalaya Laohasongkram
Proceedings of 38th Congress on Science and Technology of Thailand, Thailand
1
2017
Substrate Use Prioritization by a Coculture of Five Species of Gut Bacteria Fed Mixtures of Arabinoxylan, Xyloglucan, β-Glucan, and Pectin.
Yafei Liu , Anne-Louise Heath , Barbara Galland , Nancy Rehrer
Applied and Environmental Microbiology 86 ( 2)
32
2019
Applications of high-hydrostatic-pressure processing on microbial enzymes
Yafei Liu , Sze Ying Leong , Indrawati Oey
Academic Press 331 -371
2023
Modulation of human gut microbiota composition and metabolites by arabinogalactan and Bifidobacterium longum subsp. longum BB536 in the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®)
Yan Wang , Yafei Liu , Ives Ivusic Polic , Ajila Chandran Matheyambath
Journal of Functional Foods 87 104820 -104820
12
2021
Differential fermentation of raw and processed high-amylose and waxy maize starches in the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®)
Yafei Liu , Ajila Chandran Matheyambath , Ives Ivusic Polic , Gisele LaPointe
Journal of Functional Foods 86 104735 -104735
9
2021
Effects of heat-moisture treatment on molecular interactions and physicochemical properties of tapioca starch
Yafei Liu , Kalaya Laohasongkram , Saiwarun Chaiwanichsiri
MOJ Food Processing & Technology 3 ( 3) 304 -311
22
2016
The impact of heat, pulsed electric fields and pH on the properties of ovomucin-depleted egg white
Yafei Liu
University of Otago
2018
Guided dietary fibre intake as a means of directing short-chain fatty acid production by the gut microbiota
G. W. Tannock , Y. Liu
Journal of the Royal Society of New Zealand
38
2019