Improvement in RNA extraction from S. cerevisie by optimization in the autolysis and NH3 hydrolysis
作者： Antonio Martins Oliveira , Pedro de Oliva Neto
DOI: 10.1590/S1516-89132011000500019
关键词: Biochemistry 、 Autolysis (wine) 、 Yeast 、 RNA 、 Saccharomyces cerevisiae 、 Biology 、 Yeast extract 、 Plasmolysis 、 Hydrolysis 、 Food science 、 RNA extraction
摘要: SciELO - Brasil - Improvement in RNA extraction from S. cerevisie by optimization in the autolysis and NH3 hydrolysis Improvement in RNA extraction from S. cerevisie by optimization in …
sci-hub.se 参考文章(17)
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