作者: Martin E. Colston , Geoffrey Furneaux , John C. Cooke , David Hay , Jon W. Shaw
DOI:
关键词: Ingredient 、 Capsule 、 Jet (fluid) 、 Materials science 、 Composite material 、 Receptacle
摘要: The invention provides a method for the preparation of foamed drink comprising steps of: providing capsule containing foamable ingredient; receptacle positioned to collect fluid escaping from capsule; injecting liquid into mix with allowing ingredient mixed escape receptacle; followed by further in jet having diameter about 0.5 2 mm produce receptacle. also capsules, apparatus and systems specifically adapted use method. Preferably, food is milk powder, produces hot beverage such as cappuccino coffee.