Methods, capsule and apparatuses for the production of foamed drinks

作者: Martin E. Colston , Geoffrey Furneaux , John C. Cooke , David Hay , Jon W. Shaw

DOI:

关键词: IngredientCapsuleJet (fluid)Materials scienceComposite materialReceptacle

摘要: The invention provides a method for the preparation of foamed drink comprising steps of: providing capsule containing foamable ingredient; receptacle positioned to collect fluid escaping from capsule; injecting liquid into mix with allowing ingredient mixed escape receptacle; followed by further in jet having diameter about 0.5 2 mm produce receptacle. also capsules, apparatus and systems specifically adapted use method. Preferably, food is milk powder, produces hot beverage such as cappuccino coffee.

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