Factors That Affect the Quality of Cheese
作者： Patrick F. Fox , Timothy M. Cogan , Timothy P. Guinee
DOI: 10.1016/B978-0-12-417012-4.00025-9
关键词: Food science 、 Filler (animal food) 、 Quality (business) 、 Convenience food 、 Ingredient 、 Materials science 、 Modified milk ingredients
摘要: Abstract Cheese is the quintessential convenience food, which can be consumed as it is, without preparation, used a sandwich filler, grated or diced and condiment component of several cooked dishes. An estimated 40% cheese an ingredient other foods.
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