Milk bioactive peptide database: A comprehensive database of milk protein-derived bioactive peptides and novel visualization

作者: Søren Drud Nielsen , Robert L. Beverly , Yunyao Qu , David C. Dallas

DOI: 10.1016/J.FOODCHEM.2017.04.056

关键词: Enzyme inhibitionCaseinMilk proteinBiochemistryBiologyDatabaseBioactive peptide

摘要: … The peptides in our database have antimicrobial activity across 49 different species of gram-… to understand how these peptides can impact their immune system. Alignment comparison …

参考文章(40)
Piotr Minkiewicz, Jerzy Dziuba, Anna Iwaniak, Marta Dziuba, Magorzata Darewicz, BIOPEP database and other programs for processing bioactive peptide sequences. Journal of AOAC International. ,vol. 91, pp. 965- 980 ,(2008) , 10.1093/JAOAC/91.4.965
David C. Dallas, Niamh M. Murray, Junai Gan, Proteolytic Systems in Milk: Perspectives on the Evolutionary Function within the Mammary Gland and the Infant. Journal of Mammary Gland Biology and Neoplasia. ,vol. 20, pp. 133- 147 ,(2015) , 10.1007/S10911-015-9334-3
C M Yang, J B Russell, Resistance of proline-containing peptides to ruminal degradation in vitro. Applied and Environmental Microbiology. ,vol. 58, pp. 3954- 3958 ,(1992) , 10.1128/AEM.58.12.3954-3958.1992
M.S. Rohrbach, E.B. Williams, R.A. Rolstad, Purification and substrate specificity of bovine angiotensin-converting enzyme. Journal of Biological Chemistry. ,vol. 256, pp. 225- 230 ,(1981) , 10.1016/S0021-9258(19)70123-9
H.S. Cheung, F.L. Wang, M.A. Ondetti, E.F. Sabo, D.W. Cushman, Binding of peptide substrates and inhibitors of angiotensin-converting enzyme. Importance of the COOH-terminal dipeptide sequence. Journal of Biological Chemistry. ,vol. 255, pp. 401- 407 ,(1980) , 10.1016/S0021-9258(19)86187-2
Hans-Dieter Zucht, Manfred Raida, Knut Adermann, Hans-Jürgen Mägert, Wolf-Georg Forssmann, Casocidin‐I: a casein‐αs2 derived peptide exhibits antibacterial activity FEBS Letters. ,vol. 372, pp. 185- 188 ,(1995) , 10.1016/0014-5793(95)00974-E
Yu ISHIDA, Yusuke SHIBATA, Ikuo FUKUHARA, Yuki YANO, Isao TAKEHARA, Kyouko KANEKO, Effect of an excess intake of casein hydrolysate containing Val-Pro-Pro and Ile-Pro-Pro in subjects with normal blood pressure, high-normal blood pressure, or mild hypertension. Bioscience, Biotechnology, and Biochemistry. ,vol. 75, pp. 427- 433 ,(2011) , 10.1271/BBB.100560
B. Chabance, P. Marteau, J.C. Rambaud, D. Migliore-Samour, M. Boynard, P. Perrotin, R. Guillet, P. Jollès, A.M. Fiat, Casein peptide release and passage to the blood in humans during digestion of milk or yogurt Biochimie. ,vol. 80, pp. 155- 165 ,(1998) , 10.1016/S0300-9084(98)80022-9
R.J. FitzGerald, Potential Uses of Caseinophosphopeptides International Dairy Journal. ,vol. 8, pp. 451- 457 ,(1998) , 10.1016/S0958-6946(98)00068-5
Alice B. Nongonierma, Richard J. FitzGerald, Susceptibility of milk protein-derived peptides to dipeptidyl peptidase IV (DPP-IV) hydrolysis Food Chemistry. ,vol. 145, pp. 845- 852 ,(2014) , 10.1016/J.FOODCHEM.2013.08.097