Whey proteins and their antimicrobial properties in donkey milk: a brief review
作者： Diana Brumini , Andrea Criscione , Salvatore Bordonaro , Gerd Elisabeth Vegarud , Donata Marletta
DOI: 10.1007/S13594-015-0246-1
关键词: Lactose 、 Breast milk 、 Health benefits 、 Food science 、 Immune system 、 Antimicrobial 、 Donkey 、 Whey protein 、 Biology 、 Human nutrition
摘要: … through the passage of milk proteins and peptides, which, after … milk substitute, useful both to strengthen the host’s immune … Furthermore, natural antimicrobial activity of donkey milk can …
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