The eating quality of beef from young dairy bulls derived from two breed types at three ages from two different production systems
作者： Y. Nian , J.P. Kerry , R. Prendiville , P. Allen
关键词: Quality (business) 、 Plant science 、 Animal science 、 Tenderness 、 Biology 、 Breed 、 Production (economics)
摘要:
ucc.ie
core.ac.uk 
sci-hub.se 参考文章(49)
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