Effects of Feeding Liquid Brewer’s Yeast on Growth Performance, Carcass Characteristics, and Meat Quality of Finishing Pigs
作者： Masahiro SUZUKI , Tatsuaki MASUDA , Takayuki KAWAMOTO , Shigeyuki TAJIMA , Kenzo UCHIKURA
关键词: Quality (business) 、 Food science 、 Yeast 、 Chemistry
摘要:
sci-hub.se 参考文章(13)
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