Influence of fruit ripeness at the time of seed extraction on pepper (Capsicum annuum) seed germination
作者： Jose Cavero , Ramiro Gil Ortega , Carlos Zaragoza
DOI: 10.1016/0304-4238(94)00705-K
关键词: Pepper 、 Ripeness 、 Extraction (chemistry) 、 Cultivar 、 Agronomy 、 Capsicum annuum 、 Solanaceae 、 Biology 、 Germination 、 Ripening
摘要: Abstract The influence of fruit ripeness (half ripe, fully overripe) at the time seed extraction on germination behaviour, 25 °C and 13 °C, was studied in two Spanish pepper cultivars for canning. Seeds from half ripe fruits had a poorer behaviour than those taken fruits, especially °C. Room ripening overripening improved seeds although this that extracted were allowed to overripen. Overripening picked slightly behaviour.
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