Viruses in foods

摘要: Food Virology: Past, Present, and Future.- Human Animal Viruses in (Including Taxonomy of Enteric Viruses).- Molecular Virology (with Emphasis on Caliciviruses).- Methods Virus Detection Foods.- Survival Transport the Environment.- Bacterial Indicators Viruses.- Bacteriophages as Fecal Indicator Organisms.- Shellfish-Associated Viral Disease Outbreaks.- Epidemiology Food-borne Role Irrigation Water Crop Contamination by Chemical Disinfection Strategies Against Viruses: Prevention Control.