Daily Exposure to Sucrose Impairs Subsequent Learning About Food Cues: A Role for Alterations in Ghrelin Signaling and Dopamine D2 Receptors.
作者： M J Sharpe , K J Clemens , M J Morris , R F Westbrook
DOI: 10.1038/NPP.2015.287
关键词: Internal medicine 、 Neuroscience 、 Sucrose 、 Daily exposure 、 Endocrinology 、 Ghrelin 、 Receptor 、 Dopamine receptor D2 、 Psychology
摘要: Daily Exposure to Sucrose Impairs Subsequent Learning About Food Cues: A Role for Alterations in Ghrelin Signaling and Dopamine D2 Receptors
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