Supercritical impregnation of olive leaf extract to obtain bioactive films effective in cherry tomato preservation
作者： E.J. Cejudo Bastante , C. , Casas Cardoso , L. , Fernández-Ponce
DOI: 10.1016/J.FPSL.2019.100338
关键词: Cherry tomato 、 Food science 、 Solvent 、 Antioxidant 、 Antimicrobial 、 Polyethylene terephthalate 、 Polyphenol 、 Chemistry 、 Polypropylene 、 Supercritical fluid
摘要: … In the first one, the amount of dried OLE (720 mg) remained invariable and the effect of different ethanol percentages was studied. Ethanol was applied at 1, 3, 5 and 7% of the total …
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