Methods of pitching yeast for fermentation, and related methods of fermentation and systems
作者： Neelakantam V. Narendranath , Neil D. Anderson , Stephen M. Lewis
DOI:
关键词: Fermentation 、 Yeast 、 Biology 、 Food science
摘要: The present invention relates to methods and systems of pitching yeast fermentation reactors. More particularly, the involves from one tank at least additional tank. Advantageously, can be continuously pitched fermentor for as long practically desirable.
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