Plant proteins in fermented milk products
作者： Heli Suutarla
DOI:
关键词: Fermented milk products 、 Chemistry 、 Modified milk ingredients 、 Milk products 、 Fermentation 、 Food science
摘要:
参考文章(45)
Tim Lang, Michael Heasman, Food Wars: The Global Battle for Mouths, Minds and Markets ,(2003)
CHUNGUO LIN, ART HILL, MILENA CORREDIG, GELATION OF MIXTURES OF SOYMILK AND RECONSTITUTED SKIM MILK SUBJECTED TO COMBINED ACID AND RENNET Journal of Texture Studies. ,vol. 43, pp. 468- 476 ,(2012) , 10.1111/J.1745-4603.2012.00357.X
J. Shaw, G. Roberts, K. Grimshaw, S. White, J. Hourihane, Lupin allergy in peanut-allergic children and teenagers Allergy. ,vol. 63, pp. 370- 373 ,(2007) , 10.1111/J.1398-9995.2007.01568.X
C.M.M. Lakemond, Heat denaturation of soy glycinin. Structural characteristics in relation to aggregation and gel formation. s.n.]. ,(2001)
H Lqari, J Vioque, J Pedroche, F Millán, Lupinus angustifolius protein isolates: chemical composition, functional properties and protein characterization Food Chemistry. ,vol. 76, pp. 349- 356 ,(2002) , 10.1016/S0308-8146(01)00285-0
Sissel Løkra, Reidar Barfod Schüller, Bjørg Egelandsdal, Bjørn Engebretsen, Knut Olav Strætkvern, Comparison of composition, enzyme activity and selected functional properties of potato proteins isolated from potato juice with two different expanded bed resins Lwt - Food Science and Technology. ,vol. 42, pp. 906- 913 ,(2009) , 10.1016/J.LWT.2008.11.011
Xiang Dong Sun, Susan D. Arntfield, Gelation properties of salt-extracted pea protein induced by heat treatment Food Research International. ,vol. 43, pp. 509- 515 ,(2010) , 10.1016/J.FOODRES.2009.09.039
Mila P. Hojilla-Evangelista, David J. Sessa, Abdellatif Mohamed, Functional properties of soybean and lupin protein concentrates produced by ultrafiltration-diafiltration Journal of the American Oil Chemists' Society. ,vol. 81, pp. 1153- 1157 ,(2004) , 10.1007/S11746-004-1033-1
Joyce Boye, Fatemeh Zare, Alison Pletch, Pulse proteins: Processing, characterization, functional properties and applications in food and feed Food Research International. ,vol. 43, pp. 414- 431 ,(2010) , 10.1016/J.FOODRES.2009.09.003
Mohammed Aider, Chockry Barbana, Canola proteins: composition, extraction, functional properties, bioactivity, applications as a food ingredient and allergenicity — A practical and critical review Trends in Food Science and Technology. ,vol. 22, pp. 21- 39 ,(2011) , 10.1016/J.TIFS.2010.11.002